{"id":5346,"date":"2024-06-12T17:02:25","date_gmt":"2024-06-12T17:02:25","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5346"},"modified":"2024-06-12T17:02:25","modified_gmt":"2024-06-12T17:02:25","slug":"cafe-de-olla-mexican-spiced-coffee","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5346","title":{"rendered":"Cafe de Olla (Mexican Spiced Coffee)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-5456 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/101541771_3118773091476601_1101638040314445824_n.jpeg\" alt=\"\" width=\"863\" height=\"1020\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">4 cups of water<\/p>\n<p style=\"text-align: center;\">3 oz. Piloncillo\/Panela or dark brown sugar about \u2153 cup<\/p>\n<p style=\"text-align: center;\">\u00bd a stick of Mexican Cinnamon<\/p>\n<p style=\"text-align: center;\">4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee.<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5456 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/101541771_3118773091476601_1101638040314445824_n.jpeg\" alt=\"\" width=\"863\" height=\"1020\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.<\/p>\n<p style=\"text-align: center;\">When the water starts boiling, add the coffee, turn the heat off and stir.<\/p>\n<p style=\"text-align: center;\">Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 cups of water 3 oz. Piloncillo\/Panela or dark brown sugar about \u2153 cup \u00bd a stick of Mexican Cinnamon 4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 4 cups of water 3 oz. Piloncillo\/Panela or dark brown sugar about \u2153 cup \u00bd a stick of Mexican Cinnamon 4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: In a Medium saucepan, place the water, cinnamon,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"sakouti\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/isticharati.ma\/?p=5346\" \/>\n\t<link rel=\"next\" href=\"https:\/\/isticharati.ma\/?p=5346&#038;page=2\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"RECIPES -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cafe de Olla (Mexican Spiced Coffee) - RECIPES\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredients: 4 cups of water 3 oz. Piloncillo\/Panela or dark brown sugar about \u2153 cup \u00bd a stick of Mexican Cinnamon 4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. 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