{"id":5334,"date":"2024-06-12T16:22:13","date_gmt":"2024-06-12T16:22:13","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5334"},"modified":"2024-06-12T16:22:13","modified_gmt":"2024-06-12T16:22:13","slug":"bitec-a-la-mexicana","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5334","title":{"rendered":"Bitec a la Mexicana"},"content":{"rendered":"

\"\"<\/h2>\n

Ingredients:<\/strong><\/h2>\n

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips<\/span><\/p>\n

2 tsp salt<\/span><\/p>\n

2 tsp black pepper<\/span><\/p>\n

2 tsp garlic powder<\/span><\/p>\n

2 tsp onion powder<\/span><\/p>\n

1 tsp seasoned salt<\/span><\/p>\n

1 tbsp oil<\/span><\/p>\n

3 jalape\u00f1o, thinly sliced <\/span>(Use serranos for spicier option)<\/span><\/i><\/p>\n

2 white onion, thinly sliced<\/span><\/p>\n

5 roma tomato, 3 sliced into chunks, 2 diced into small<\/span><\/p>\n

Refried Beans<\/span><\/p>\n

Rice<\/span><\/p>\n

Queso Fresco<\/span><\/p>\n

Tortillas<\/span><\/p>\n

Limes<\/span><\/p>\n

Salsa<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/h2>\n

Directions:<\/h2>\n

Step 1<\/strong><\/p>\n

To whatever cut of thinly sliced steak you can get, cut into 1 inch strips.<\/span><\/p>\n

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips<\/span><\/p>\n

Step 2<\/strong><\/p>\n

Season the steak with all of the seasonings.<\/span><\/p>\n

2 tsp salt<\/span><\/p>\n

2 tsp black pepper<\/span><\/p>\n

2 tsp garlic powder<\/span><\/p>\n

2 tsp onion powder<\/span><\/p>\n

1 tsp seasoned salt<\/span><\/p>\n

Step 3<\/strong><\/p>\n

To a large skillet, add the oil, set to medium high heat, once hot, add in the steak and move it around into a single layer. Let cook undisturbed for 5-7 minutes.<\/span><\/p>\n

1 tbsp oil<\/span><\/p>\n

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips<\/span><\/p>\n

Step 4<\/strong><\/p>\n

Mix the steak around, cook for another 5 minutes, at this point it\u2019s released some juices.<\/span><\/p>\n

Step 5<\/strong><\/p>\n

Add in the thinly sliced onions & jalape\u00f1o strips. Cook stirring for 5 minutes.<\/span><\/p>\n

3 jalape\u00f1o, thinly sliced<\/span><\/p>\n

2 white onion, thinly sliced<\/span><\/p>\n

Step 6<\/strong><\/p>\n

Add in the the 5 tomatoes, cook for about 10 more minutes total, the tomatoes will form a slightly thick sauce that coats the meat.<\/span><\/p>\n

5 roma tomato, 3 sliced into chunks, 2 diced into small<\/span><\/p>\n

Step 7<\/strong><\/p>\n

To serve, plate up the bistec a la Mexicana with rice & beans, tortilla on the side, and top with lime & salsa if you\u2019d like.<\/span><\/p>\n

Refried Beans<\/span><\/p>\n

Rice<\/span><\/p>\n

Queso Fresco<\/span><\/p>\n

Tortillas<\/span><\/p>\n

Limes<\/span><\/p>\n

Salsa<\/span><\/p>\n

Step 8<\/span><\/p>\n

Enjoy \ud83d\ude0b<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalape\u00f1o, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 […]<\/p>\n","protected":false},"author":1,"featured_media":5336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t