{"id":5326,"date":"2024-06-12T16:14:45","date_gmt":"2024-06-12T16:14:45","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5326"},"modified":"2024-06-12T16:14:45","modified_gmt":"2024-06-12T16:14:45","slug":"homemade-bacon-refried-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5326","title":{"rendered":"Homemade Bacon Refried Beans"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients :<\/h3>\n

1\/3 pound bacon<\/p>\n

2 cans pinto beans (15.5 ounces each) drained and rinsed<\/p>\n

2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil)<\/p>\n

1\/2 yellow onion finely diced<\/p>\n

2 garlic cloves minced<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon salt<\/p>\n

1\/2 cup vegetable stock (or chicken stock, or water)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Heat a large skillet over medium heat. Cook the bacon and set aside.<\/span><\/p>\n

Reserve 2 Tablespoons of the bacon fat and add to a medium pot. (Alternatively, or if you do not have enough fat, use oil instead).<\/span><\/p>\n

Heat the oil in a medium pot over medium heat.<\/span><\/p>\n

When hot, add the onion and garlic, and cook until the onion is translucent, approximately 5 minutes.<\/span><\/p>\n

Add the cumin and salt. Stir to combine and cook until fragrant, approximately 1 minute.<\/span><\/p>\n

Drain and rinse the pinto beans.<\/span><\/p>\n

Add the beans and stock to the pot. Simmer over medium heat 15 minutes for the beans to soften and begin breaking down.<\/span><\/p>\n

Mash the beans with a potato masher to your desired consistency. Add more stock or water to make it thinner and smoother.<\/span><\/p>\n

Chop the bacon and add to the beans. Stir to combine. Season to taste and serve warm.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1\/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1\/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1\/2 cup vegetable stock (or chicken stock, or water) TURN TO THE NEXT […]<\/p>\n","protected":false},"author":1,"featured_media":5328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t