{"id":5322,"date":"2024-06-12T16:11:33","date_gmt":"2024-06-12T16:11:33","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5322"},"modified":"2024-06-12T16:11:33","modified_gmt":"2024-06-12T16:11:33","slug":"potato-taquitos-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5322","title":{"rendered":"potato taquitos recipe"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

\u2013 3 large Yukon Gold potatoes, peeled<\/span><\/p>\n

\u2013 1\/2 cup Real California Milk whole milk<\/span><\/p>\n

\u2013 1 teaspoon chicken or vegetable bouillon<\/span><\/p>\n

\u2013 1 cup vegetable oil<\/span><\/p>\n

\u2013 12 large corn tortillas, warmed<\/span><\/p>\n

Toppings:<\/strong><\/p>\n

\u2013 Iceberg lettuce, shredded<\/span><\/p>\n

\u2013 Real California Milk Crema Mexicana or Crema Agria<\/span><\/p>\n

\u2013 Real California Milk Queso Fresco, crumbled<\/span><\/p>\n

\u2013 Pico de Gallo or Salsa<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Combine potatoes and enough water to cover in a large saucepan over medium heat. Boil for 20 minutes or until fork tender. Drain.<\/span><\/p>\n

Mash potatoes in the saucepan with a potato masher. Return to low heat, add milk and bouillon and stir until mixture thickens; approximately 5 minutes.<\/span><\/p>\n

Heat oil in a large skillet over medium heat. While oil heats up, scoop 2 tablespoons potato mixture in each tortilla and roll. Use toothpicks to close if necessary.<\/span><\/p>\n

Place taquitos 2-3 at a time in hot oil, using metal tongs turn frequently to fry evenly until golden; approximately 2 minutes on each side. Transfer to a paper towel lined plate to absorb excess oil.<\/span><\/p>\n

To serve: place 2-3 taquitos on a serving plate, top with lettuce, crema, queso fresco and pico de gallo (or salsa).<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 3 large Yukon Gold potatoes, peeled \u2013 1\/2 cup Real California Milk whole milk \u2013 1 teaspoon chicken or vegetable bouillon \u2013 1 cup vegetable oil \u2013 12 large corn tortillas, warmed Toppings: \u2013 Iceberg lettuce, shredded \u2013 Real California Milk Crema Mexicana or Crema Agria \u2013 Real California Milk Queso Fresco, crumbled […]<\/p>\n","protected":false},"author":1,"featured_media":5324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t