{"id":5318,"date":"2024-06-11T12:10:39","date_gmt":"2024-06-11T12:10:39","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5318"},"modified":"2024-06-11T12:10:39","modified_gmt":"2024-06-11T12:10:39","slug":"carne-con-papas-mexican-style-beef-and-potatoes-stew","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5318","title":{"rendered":"Carne con Papas &#8211; Mexican Style Beef and Potatoes Stew"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-5320 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-169x300.jpg 169w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-576x1024.jpg 576w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-768x1365.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-864x1536.jpg 864w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-810x1440.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients :<\/h2>\n<p style=\"text-align: center;\">-3 Lbs Beef Flank Steak cut into small chunks<br \/>\n-4 Tbsp Avocado oil or cooking oil of your choice<br \/>\n-1 Tbsp Pepper<br \/>\n-1 Tbsp Salt or Garlic Salt<br \/>\n-2 Cups Pico de Gallo (diced tomatoes, onion, jalape\u00f1o or Serrano peppers and finely chopped cilantro)<br \/>\n-6 Potatoes Peeled and cubed<br \/>\n-27 Ounces of El Pato Hot Sauce<br \/>\n-3 Cups Water<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2 style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5320 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-169x300.jpg 169w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-576x1024.jpg 576w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-768x1365.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-864x1536.jpg 864w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/06\/438901003_3754946644792965_4770314985093211044_n-810x1440.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><br \/>\nInstructions:<\/h2>\n<p style=\"text-align: center;\">1. Heat oil in a large skillet over medium heat.<\/p>\n<p>2. Add beef and season with salt and pepper. Stir to combine and cook meat for about 7 minutes.<\/p>\n<p>3. Add pico de gallo, stir to combine and saut\u00e9 for 2 minutes.<\/p>\n<p>4. Add potatoes and stir to combine.<\/p>\n<p>5. Add El Pato Sauce, water and stir to combine.<\/p>\n<p>6. Reduce heat to medium-low, cover skillet and simmer for 15 to<br \/>\n20 minutes or until potatoes are tender.<\/p>\n<p>Hope you enjoy this recipe!!!\ud83d\udc69\u200d\ud83c\udf73\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : -3 Lbs Beef Flank Steak cut into small chunks -4 Tbsp Avocado oil or cooking oil of your choice -1 Tbsp Pepper -1 Tbsp Salt or Garlic Salt -2 Cups Pico de Gallo (diced tomatoes, onion, jalape\u00f1o or Serrano peppers and finely chopped cilantro) -6 Potatoes Peeled and cubed -27 Ounces of El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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