{"id":5310,"date":"2024-06-11T11:31:54","date_gmt":"2024-06-11T11:31:54","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5310"},"modified":"2024-06-11T11:31:54","modified_gmt":"2024-06-11T11:31:54","slug":"mexican-inspired-chili-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5310","title":{"rendered":"Mexican-inspired Chili Beans"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

-1 1\/2 Lbs Ground Beef
\n-1 Tbsp Pepper
\n-1 Tbsp Garlic Powder
\n-1 Tsp Salt
\n-1\/2 Diced White Onion
\n-1 Lb Longaniza or Mexican Chorizo
\n-3 Diced Roma Tomatoes
\n-2 Tbsp Paprika
\n-Tbsp Cumin
\n-5 Cups Cooked Pinto Beans
\n-4 or 5 Cups Bean cooking liquid
\n-1\/2 Cup Diced Pickled Jalape\u00f1os with brine\/liquid
\n-1 Tbsp Chicken or Beef Bouillon
\n-1\/4 Cup Finely Chopped Cilantro
\n-1 1\/2 Cups Tomato Sauce<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"
\nInstructions:<\/h2>\n

1. Heat a medium pot over medium-high heat.<\/p>\n

2. Add ground beef, pepper, garlic powder, salt and stir to combine and cook until browned.<\/p>\n

3. Add onion, stir to combine and saut\u00e9 for 1 minute.<\/p>\n

4. Add longaniza or Mexican chorizo to pot, cook the longaniza, stirring and breaking it into chunks until cooked.<\/p>\n

5. Add tomatoes and stir to combine. Add paprika, cumin and stir to combine.<\/p>\n

6. Add beans, liquid and stir to combine. Add diced jalape\u00f1os, chicken bouillon, cilantro, tomato sauce and stir to combine.<\/p>\n

7. Bring to a boil, reduce heat to low, cover pot and simmer for 15 minutes or until slightly thick.<\/p>\n

Hope you enjoy this recipe!!!\ud83d\udc69\u200d\ud83c\udf73\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: -1 1\/2 Lbs Ground Beef -1 Tbsp Pepper -1 Tbsp Garlic Powder -1 Tsp Salt -1\/2 Diced White Onion -1 Lb Longaniza or Mexican Chorizo -3 Diced Roma Tomatoes -2 Tbsp Paprika -Tbsp Cumin -5 Cups Cooked Pinto Beans -4 or 5 Cups Bean cooking liquid -1\/2 Cup Diced Pickled Jalape\u00f1os with brine\/liquid -1 […]<\/p>\n","protected":false},"author":1,"featured_media":5312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t