{"id":525,"date":"2021-10-07T20:30:12","date_gmt":"2021-10-07T20:30:12","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=525"},"modified":"2023-02-01T13:47:58","modified_gmt":"2023-02-01T13:47:58","slug":"open-face-grilled-steak-tacos-guacamole","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=525","title":{"rendered":"Open face grilled Steak tacos + Guacamole"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

For Steak tacos :
\n2 lbs carne asada*
\n1 tablespoon cumin
\n1 tablespoon kosher salt
\n2 teaspoon garlic powder
\n1 teaspoon cracked pepper
\n3 tablespoons canola oil
\n1 serrano pepper sliced
\n\u00bd roma tomato diced
\n\u00bd white onion finely diced
\n6-8 oz. dos equis beer
\n32 street taco tortillas
\n\u00bd cup white onion diced, for garnish
\n\u00bd cup cilantro roughly chopped, for garnish<\/p>\n

For the Guacamole :<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Carne Guisada, Beef Enchiladas and Spanish Rice<\/span><\/div>\n<\/div>\n

3 Avocados halved seeded and peeled<\/p>\n

1\/4 cup White Onion (finely diced)<\/p>\n

1\/4 cup Cilantro (diced and tightly packed)<\/p>\n

1\/4 Jalapeno (deseeded and finely diced)<\/p>\n

2 Tablespoons Fresh Lime Juice (about 1-2 limes)<\/p>\n

1 teaspoon Salt (or more to taste)<\/p>\n

1\/4 teaspoon Garlic Powder<\/p>\n

<\/p>\n

Directions :<\/h2>\n

Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up to 1 hour.
\nHeat a large skillet with the canola oil over medium high heat, then pour in the entire marinated mixture and allow to cook, stirring occasionally, until all the liquid has evaporated and the meat is cooked through, around 20 minutes.
\nServe in street taco corn tortillas and top with the onion and cilantro.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Steak Nachos with Jalape\u00f1os<\/span><\/div>\n<\/div>\n

For the Guacamole :<\/p>\n

Lightly mash avocados with a fork, leaving chunks, if so desired.
\nAdd diced onions, cilantro, jalapeno. Drizzle with fresh lime juice. Sprinkle on salt and garlic powder. Stir.
\nTaste and add more salt as needed. I tend to like my guacamole with some flavor so I add a little extra salt.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For Steak tacos : 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced \u00bd roma tomato diced \u00bd white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas \u00bd cup white onion diced, […]<\/p>\n","protected":false},"author":2,"featured_media":3218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t