{"id":5215,"date":"2024-04-30T12:04:44","date_gmt":"2024-04-30T12:04:44","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5215"},"modified":"2024-04-30T12:04:44","modified_gmt":"2024-04-30T12:04:44","slug":"homemade-strawberry-horchata","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5215","title":{"rendered":"Homemade Strawberry HORCHATA"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

1 1\/2 cup long grain white rice such as mahatma
\n1 large cinnamon stick
\n4 cups boiling water
\n1 1\/2 lb fresh strawberries
\n3\/4-1 cup sugar or agave nectar
\n1 can sweetened condensed milk
\n1 can evaporated milk
\n2 cups milk
\n4 cups water(optional or you can use 6 cups milk only)
\n1 tsp Mexican vanilla blend
\n1 tsp strawberry concentrate
\nLots of ice when serving<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
\nIn a food processor or blender, combine strawberries (remember to leave a few extra for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
\nPRO TIP!!!!<\/strong>
\n\u2705blend until rice is pulverized
\n\u2705add more water to dilute if you want it less concentrated
\n\u2705use a cheesecloth to prevent powdery\/grainy texture
\n1 serving of love \ud83d\udc95<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 1\/2 cup long grain white rice such as mahatma 1 large cinnamon stick 4 cups boiling water 1 1\/2 lb fresh strawberries 3\/4-1 cup sugar or agave nectar 1 can sweetened condensed milk 1 can evaporated milk 2 cups milk 4 cups water(optional or you can use 6 cups milk only) 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":5217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5215"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5215\/revisions"}],"predecessor-version":[{"id":5218,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5215\/revisions\/5218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5217"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}