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Flautas Ahogadas are crispy rolled tacos “drowned” in a delicious salsa<\/strong>, topped with fresh cheese, crema, and pico de gallo<\/strong>. This dish is bursting with flavor<\/strong> and perfect for any meal!<\/p>\n 12 corn tortillas<\/strong><\/p>\n 2 cups shredded chicken, beef, or pork<\/strong><\/p>\n 1 cup shredded cheese (optional, like Oaxaca or Monterrey Jack)<\/strong><\/p>\n 1 tsp garlic powder<\/strong><\/p>\n 1 tsp onion powder<\/strong><\/p>\n 1 tsp cumin<\/strong><\/p>\n 1 tsp paprika<\/strong><\/p>\n Salt & pepper to taste<\/p>\n Oil for frying<\/p>\n 10 tomatillos, husked and rinsed<\/strong><\/p>\n 2 serrano peppers<\/strong> (or jalape\u00f1os for less heat)<\/p>\n 2 cloves garlic<\/strong><\/p>\n \u00bd cup chicken broth<\/strong><\/p>\n \u00bd tsp cumin<\/strong><\/p>\n \u00bd tsp salt<\/strong><\/p>\n \u00bc cup cilantro<\/strong><\/p>\n Juice of 1 lime<\/p>\n Mexican crema or sour cream<\/strong><\/p>\n Queso fresco or cotija cheese (crumbled)<\/strong><\/p>\n Pico de gallo (diced tomatoes, onions, jalape\u00f1os, and cilantro)<\/strong><\/p>\n Chopped fresh cilantro<\/strong><\/p>\n <\/p>\n Roast the tomatillos and serrano peppers<\/strong> on a skillet until slightly charred.<\/p>\n Blend with garlic, chicken broth, cumin, salt, cilantro, and lime juice<\/strong> until smooth.<\/p>\n Simmer the sauce for 5 minutes<\/strong> and set aside.<\/p>\n In a bowl, mix shredded meat with seasonings<\/strong> (garlic powder, onion powder, cumin, paprika, salt & pepper).<\/p>\n Optionally, add shredded cheese<\/strong> for extra creaminess.<\/p>\n Warm tortillas<\/strong> slightly so they\u2019re pliable.<\/p>\n Fill each tortilla with shredded meat<\/strong> and roll tightly<\/strong>.<\/p>\n Secure with toothpicks<\/strong> and fry in hot oil<\/strong> until golden and crispy.<\/p>\n Drain excess oil on paper towels.<\/p>\n Place flautas in a bowl.<\/p>\n Pour warm salsa verde<\/strong> over them (drown them!).<\/p>\n Top with Mexican crema, queso fresco, pico de gallo, and chopped cilantro<\/strong>.<\/p>\n \ud83d\udd25 Pro Tips:<\/strong><\/p>\n Use beef barbacoa, chicken tinga, or carnitas<\/strong> for even more flavor.<\/p>\n Want extra crunch? Double fry<\/strong> the flautas for crispiness.<\/p>\n Make it spicier by adding extra serrano peppers<\/strong> to the salsa.<\/p>\n Enjoy these authentic Mexican Flautas Ahogadas!<\/strong> \ud83c\udf2e\ud83d\udd25 Would you try them? \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":" Flautas Ahogadas are crispy rolled tacos “drowned” in a delicious salsa, topped with fresh cheese, crema, and pico de gallo. This dish is bursting with flavor and perfect for any meal! Ingredients: For the Flautas (Rolled Tacos): 12 corn tortillas 2 cups shredded chicken, beef, or pork 1 cup shredded cheese (optional, like Oaxaca or […]<\/p>\n","protected":false},"author":1,"featured_media":5870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tIngredients:<\/h1>\n
For the Flautas (Rolled Tacos):<\/strong><\/h4>\n
For the Salsa Verde (Drowning Sauce):<\/strong><\/h4>\n
Toppings:<\/strong><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h1>\n
Step 1: Make the Salsa Verde<\/strong><\/h4>\n
Step 2: Prepare the Filling<\/strong><\/h4>\n
Step 3: Roll and Fry the Flautas<\/strong><\/h4>\n
Step 4: Assemble & Serve<\/strong><\/h4>\n