{"id":5145,"date":"2024-04-25T15:07:01","date_gmt":"2024-04-25T15:07:01","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5145"},"modified":"2024-04-25T15:07:01","modified_gmt":"2024-04-25T15:07:01","slug":"lemon-cake-to-die-for","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5145","title":{"rendered":"Lemon Cake to Die For"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-5147 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 style=\"text-align: center;\"><b>Ingredients:<\/b><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 box yellow cake mix<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 box instant lemon pudding<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u2154 cup oil<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u2154 cup water<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 tsp vanilla<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 tsp lemon zest<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Glaze:<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 cups Powdered sugar<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 tbsp butter, unsalted and melted<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 tbsp heavy whipping cream<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u00bc cup lemon juice<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Pinch of lemon zest<\/span><\/h3>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5147 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/364789463_585264237141465_7502748353933266481_n-768x1024-1-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h3 style=\"text-align: center;\"><b>Directions:<\/b><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Preheat the oven to 350* and grease a 9\u00d713 baking pan<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Set on wire rack to cool slightly<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Pour the glaze over the still warm cake.<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Let harden slightly before serving.<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Enjoy!<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 box yellow cake mix 1 box instant lemon pudding \u2154 cup oil 3 eggs \u2154 cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream \u00bc cup lemon juice Pinch of lemon zest TURN TO THE NEXT PAGE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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