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1 lb lean ground beef (I used a 90\/10 lean meat to fat ratio)
\n1\/3 cup chopped onions
\n1 tsp chili powder
\n1\/2 tsp onion powder
\n1\/2 tsp garlic powder
\n1\/4 tsp ground cumin
\n1\/2 tsp salt
\n1\/4 tsp black pepper
\n8 oz sharp cheddar cheese
\n2 cups pintos beans (optional)
\n1 TBSP lard (for refried beans)
\n8 large burrito sized flour tortillas oil for frying<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent -Next add ground beef, seasonings, spices and brown, then set aside to cool Ingredients: 1 lb lean ground beef (I used a 90\/10 lean meat to fat ratio) 1\/3 cup chopped onions 1 tsp chili powder 1\/2 tsp onion powder 1\/2 tsp garlic powder 1\/4 tsp ground cumin 1\/2 tsp salt 1\/4 tsp black pepper 8 oz sharp cheddar cheese 2 cups pintos beans (optional) 1 TBSP lard […]<\/p>\n","protected":false},"author":2,"featured_media":3230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
\n-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
\n-set refried beans aside to cool and stiffen
\n-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
\n-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
\n-be sure to tuck and roll tightly for a better fry or bake
\nIF YOU ARE FRYING
\n-you will preheat fry oil to at least 350 degrees Fahrenheit
\n-a shallow fry works best
\n-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack .
\nIF YOU ARE BAKING
\n-place chimichangas seam side down on a baking sheet
\n-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes Garnish with your favorite salsas, sauces, sour cream and fresh ingredients .
\nENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"