![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/04\/296810550_181921860976815_6080810733837890049_n.jpg\")
<\/p>\n<\/p>\n
– 1 Cup of Rice
\n– 4 Cups of Water
\n– 1 Cinnamon Stick<\/p>\n
– 1 Can of Evaporated Milk
\n– 1 Can of Condensed Milk
\n– 5 Cups of Milk
\n– 1 Cup of Water
\n– 1 Tbsp. of Ground Cinnamon
\n– Optional: Add sugar if you want it more sweet
\n– Ice<\/p>\n
<\/p>\n
<\/p>\n
Add a cup of rice, 4 cups of water and a cinammon stick to a bowl. Let it sit on the countertop overnight.<\/p>\n
The next day, uncover and put it in the blender. Blend well.<\/p>\n
Place a strain over a pitcher and carefully pour it in. Then, add the evaporated milk, whole milk, condensed milk, water and ground cinnamon.<\/p>\n
If you want it more sweet, add sugar. Mix well then refrigerate for a couple hours.<\/p>\n
NOTES<\/strong><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: – 1 Cup of Rice – 4 Cups of Water – 1 Cinnamon Stick – 1 Can of Evaporated Milk – 1 Can of Condensed Milk – 5 Cups of Milk – 1 Cup of Water – 1 Tbsp. of Ground Cinnamon – Optional: Add sugar if you want it more sweet – Ice […]<\/p>\n","protected":false},"author":1,"featured_media":5107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t* nutritional information is a rough estimate, using unsweetened almond milk and excluding rice pulp.<\/span><\/h3>\n