{"id":5072,"date":"2024-04-17T16:12:34","date_gmt":"2024-04-17T16:12:34","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5072"},"modified":"2024-04-25T10:03:22","modified_gmt":"2024-04-25T10:03:22","slug":"strawberry-pop-tart-cookies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5072","title":{"rendered":"Strawberry Pop Tart Cookies"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/b><\/h2>\n

For the Cookies<\/b><\/h4>\n

1 cup (226g) unsalted butter, at room temperature<\/span><\/p>\n

1\u00bd cups (285g) granulated sugar<\/span><\/p>\n

2 large eggs<\/span><\/p>\n

1 teaspoon (5ml) pure vanilla extract<\/span><\/p>\n

3 cups (420g) all-purpose flour<\/span><\/p>\n

\u00bd teaspoon baking soda<\/span><\/p>\n

\u00bd teaspoon cream of tartar<\/span><\/p>\n

1\/4 teaspoon salt<\/span><\/p>\n

4 Frosted Strawberry Pop Tarts<\/span><\/p>\n

1\/4 cup sprinkles<\/span><\/p>\n

For the Glaze (Optional):<\/b><\/h4>\n

2 cups powdered sugar<\/span><\/p>\n

5\u20137 tablespoons heavy whipping cream<\/span><\/p>\n

Sprinkles for garnish.<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

For the Cookies:<\/strong><\/p>\n

Preheat the oven to 350\u00b0 F. Line a large cookie sheet with a silicone baking mat or parchment paper. To soften the butter quickly, microwave for 10-15 seconds, otherwise let it come to room temperature.<\/span><\/p>\n

Chop the Pop-Tarts into small pieces.<\/span><\/p>\n

Combine the butter with the sugar and beat on medium speed until well creamed together.<\/span><\/p>\n

Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.<\/span><\/p>\n

In a separate bowl, combine the remaining dry ingredients. Slowly add into the batter and beat on medium-low speed until most of the flour is incorporated, then add the Pop-Tarts and sprinkles and mix to combine. Increase the speed on the mixer and beat until the dough comes together.<\/span><\/p>\n

Use a large cookie scoop to portion the dough. Place on the prepared baking sheet about 2 inches apart. You can cut up leftover Pop Tart pieces to place on top of the dough balls if you want.<\/span><\/p>\n

Bake at 350\u00b0 F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Cookies 1 cup (226g) unsalted butter, at room temperature 1\u00bd cups (285g) granulated sugar 2 large eggs 1 teaspoon (5ml) pure vanilla extract 3 cups (420g) all-purpose flour \u00bd teaspoon baking soda \u00bd teaspoon cream of tartar 1\/4 teaspoon salt 4 Frosted Strawberry Pop Tarts 1\/4 cup sprinkles For the Glaze (Optional): […]<\/p>\n","protected":false},"author":1,"featured_media":5074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t