{"id":507,"date":"2021-10-07T20:09:41","date_gmt":"2021-10-07T20:09:41","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=507"},"modified":"2023-02-01T13:51:23","modified_gmt":"2023-02-01T13:51:23","slug":"strawberry-cream-cheese-french-toast-roll-ups","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=507","title":{"rendered":"Strawberry Cream Cheese French Toast Roll Ups"},"content":{"rendered":"

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I don\u2019t do many sweets, but these are delish. Always a favorite with the kids\u00a0\"\ud83e\udd70\"<\/span>\"\ud83d\udc4c\"<\/span><\/p>\n

#Recipe:<\/strong><\/p>\n

For\u00a0#Filling:<\/strong><\/p>\n

1 pkg Philadelphia Cream Cheese
\n1\/2 C Sugar
\n1 C Strawberries (finely chopped)
\n1 Banana (small slices, optional)
\n2 T Strawberry Preserves:<\/p>\n

In a large bowl or food processor, add all ingredients. Blend until smooth and creamy. About 30 seconds to 1 minute. Set aside.<\/p>\n

For French Toast\u00a0#RollUps:<\/strong><\/p>\n

4-6 Slices of Texas Toast, Brioche bread or thick cut bread (use stale bread or slightly toasted crisp)
\n2 Eggs
\n3\/4 C Cold Milk
\n1 T Honey
\n1 T Brown Sugar
\n1 tsp Cinnamon & Nutmeg
\n1\/8 tsp Vanilla extract
\n4 T Butter
\nSyrup (optional)<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0BEEF ENCHILADAS with extra cheese on top!!!<\/span><\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

#Directions:<\/strong><\/h2>\n

1. Heat a nonstick skillet over Medium low heat. Mix eggs, milk, cinnamon, nutmeg, brown sugar & honey together. Set aside.<\/p>\n

2. Take one piece of Texas Toast and lay flat on a cutting board. With a rolling pin, flatten each piece of bread to 1\/2 inch thick. Should be fairly thin. Spread 1-2 T of cream cheese mixture over one half of bread. Do not spread all over. Just one end. From the cream cheese end, roll over as shown in photo (the cream cheese mixture should seal it closed, lay flat on sealed edge to keep closed) Repeat with remaining bread.<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Tres Leches Cake with Strawberries<\/span><\/div>\n<\/div>\n

3. Next, add butter to pan. Allow butter to melt, raise heat to Medium. Dip each piece into custard (egg\/milk mixture, quickly once, do not soak) and fry until golden brown on all sides, turning every 1-2 minutes. Do not overcrowd your skillet. They are done when the surface of the roll ups are crispy browned abt 5-6 mins. Sprinkle w\/powdered sugar, cinnamon or your favorite topping, warm maple syrup or honey.<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Homemade caldo de pollo<\/span><\/div>\n<\/div>\n

#Enjoy\u00a0\"\u2764\"<\/span>\"\ud83e\udd70\"<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I don\u2019t do many sweets, but these are delish. Always a favorite with the kids\u00a0 #Recipe: For\u00a0#Filling: 1 pkg Philadelphia Cream Cheese 1\/2 C Sugar 1 C Strawberries (finely chopped) 1 Banana (small slices, optional) 2 T Strawberry Preserves: In a large bowl or food processor, add all ingredients. Blend until smooth and creamy. About […]<\/p>\n","protected":false},"author":2,"featured_media":3236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t