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Here’s a simple and authentic recipe for Tacos de Carne Asada. This recipe will make about 8-10 tacos, perfect for a small gathering.<\/p>\n
1 lb (450g) skirt steak or flank steak<\/p>\n
3 garlic cloves, minced<\/p>\n
1 teaspoon chili powder<\/p>\n
1 teaspoon cumin<\/p>\n
1 teaspoon salt<\/p>\n
1\/2 teaspoon black pepper<\/p>\n
Juice of 1-2 limes<\/p>\n
2 tablespoons olive oil<\/p>\n
1\/4 cup chopped fresh cilantro (optional)<\/p>\n
8-10 small corn tortillas<\/p>\n
1 small white onion, finely chopped<\/p>\n
1\/2 cup fresh cilantro, chopped<\/p>\n
2 limes, cut into wedges<\/p>\n
Salsa of your choice (such as salsa verde or pico de gallo)<\/p>\n
Salt to taste<\/p>\n
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In a small bowl, combine garlic, chili powder, cumin, salt, black pepper, lime juice, olive oil, and cilantro (if using) to make the marinade.<\/p>\n
Place the steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Marinate for at least 1 hour, or preferably overnight in the refrigerator.<\/p>\n
Chop the onion and cilantro and set aside. These will be used to garnish the tacos.<\/p>\n
Preheat your grill, grill pan, or skillet over high heat. You want the pan to be very hot to get a good sear on the steak.<\/p>\n
Remove the steak from the marinade, letting excess drip off. Grill the steak for about 3-5 minutes per side, depending on the thickness, until it reaches your preferred doneness.<\/p>\n
Let the steak rest for about 5 minutes before slicing. This helps retain the juices.<\/p>\n
While the steak is resting, warm the corn tortillas on the grill or in a dry skillet over medium-high heat. Keep them warm by wrapping them in a clean kitchen towel or a tortilla warmer.<\/p>\n
Thinly slice or chop the steak against the grain.<\/p>\n
Place an even amount of carne asada on each tortilla.<\/p>\n
Top with the chopped onion and cilantro.<\/p>\n
Serve each taco with a wedge of lime and salsa on the side.<\/p>\n
Encourage everyone to squeeze lime juice over their tacos and add salsa as desired.<\/p>\n
Salt the tacos to taste just before eating for an extra flavor boost.<\/p>\n
Enjoy your Tacos de Carne Asada with an optional side of Mexican rice, beans, or a fresh salad!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s a simple and authentic recipe for Tacos de Carne Asada. This recipe will make about 8-10 tacos, perfect for a small gathering. Ingredients: For the Carne Asada: 1 lb (450g) skirt steak or flank steak 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1\/2 teaspoon black pepper Juice […]<\/p>\n","protected":false},"author":1,"featured_media":5069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t