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Quesadilla de Carne Asada is a delicious Mexican dish that combines the rich flavors of grilled meat with the simplicity of a cheese quesadilla. Here’s a basic recipe to help you make it at home. This recipe serves 4.<\/p>\n
1 lb (450g) skirt steak or flank steak<\/p>\n
2 garlic cloves, minced<\/p>\n
1\/2 teaspoon chili powder<\/p>\n
1\/2 teaspoon cumin<\/p>\n
1\/2 teaspoon paprika<\/p>\n
1\/4 teaspoon black pepper<\/p>\n
1\/2 teaspoon salt<\/p>\n
Juice of 1 lime<\/p>\n
2 tablespoons olive oil<\/p>\n
8 flour tortillas (medium size)<\/p>\n
2 cups shredded cheese (Mexican blend, mozzarella, or Monterey Jack work well)<\/p>\n
1\/2 white onion, thinly sliced<\/p>\n
1\/2 cup fresh cilantro, chopped<\/p>\n
2 tablespoons vegetable oil (for frying)<\/p>\n
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Marinate the Steak:<\/strong> In a bowl, mix the garlic, chili powder, cumin, paprika, black pepper, salt, lime juice, and olive oil. Add the steak and ensure it’s well coated. Marinate for at least 1 hour or overnight in the refrigerator for best results.<\/p>\n Grill the Steak:<\/strong> Preheat your grill or grill pan over high heat. Remove the steak from the marinade and grill it for about 3-5 minutes per side for medium-rare, depending on thickness. Adjust the cooking time if you prefer your steak more or less done.<\/p>\n Rest and Slice:<\/strong> Let the steak rest for a few minutes after grilling, then slice it thinly against the grain.<\/p>\n Prepare Filling:<\/strong> On one half of each tortilla, spread a layer of cheese, sliced carne asada, onions, and cilantro. Fold the other half over to form a half-moon shape.<\/p>\n Cook Quesadillas:<\/strong> Heat a teaspoon of vegetable oil in a pan over medium heat. Place a quesadilla in the pan and cook until golden and crispy, about 2-3 minutes per side. The cheese should be melted and gooey. Repeat with the remaining quesadillas, adding more oil to the pan as needed.<\/p>\n Serve:<\/strong> Cut each quesadilla into wedges and serve hot. You can accompany them with guacamole, sour cream, and salsa for added flavor.<\/p>\n Enjoy your homemade Quesadilla de Carne Asada! This dish is perfect for a quick dinner or a social gathering, offering a mouthwatering taste of Mexican cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":" Quesadilla de Carne Asada is a delicious Mexican dish that combines the rich flavors of grilled meat with the simplicity of a cheese quesadilla. Here’s a basic recipe to help you make it at home. This recipe serves 4. Ingredients: For the Carne Asada: 1 lb (450g) skirt steak or flank steak 2 garlic cloves, […]<\/p>\n","protected":false},"author":1,"featured_media":5065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tAssemble and Cook the Quesadillas:<\/h4>\n