{"id":5052,"date":"2024-03-22T13:44:40","date_gmt":"2024-03-22T13:44:40","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5052"},"modified":"2024-04-25T10:04:26","modified_gmt":"2024-04-25T10:04:26","slug":"texas-turtle-sheet-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5052","title":{"rendered":"TEXAS TURTLE SHEET CAKE"},"content":{"rendered":"

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Ingredients<\/b><\/h2>\n

2 cups granulated sugar<\/span><\/p>\n

2 cups self-rising flour<\/span><\/p>\n

1 cup butter<\/span><\/p>\n

1 cup strong black coffee<\/span><\/p>\n

1\/3 cup unsweetened cocoa powder<\/span><\/p>\n

2 eggs<\/span><\/p>\n

1\/2 cup buttermilk<\/span><\/p>\n

chocolate frosting:<\/b><\/p>\n

1\/4 cup butter<\/span><\/p>\n

4 tablespoons buttermilk<\/span><\/p>\n

3 tablespoons unsweetened cocoa<\/span><\/p>\n

2 1\/2 cups powdered sugar<\/span><\/p>\n

turtle topping:<\/b><\/p>\n

1\/2 cup chopped pecans<\/span><\/p>\n

1 cup semi-sweet chocolate chips<\/span><\/p>\n

1 cup caramel sauce, to drizzle<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions<\/h2>\n

Preheat oven to 350 degrees. Grease and flour the pan or use parchment paper.\u00a0 In a large bowl, combine self-rising flour and granulated sugar. Set aside.<\/span><\/p>\n

In a saucepan, combine 1 cup butter, 1 cup coffee, and 1\/3 cup cocoa. Bring to a boil, stirring constantly. Pour into the prepared dry ingredients. Using a hand-held mixer, mix on medium speed until wet and dry ingredients are thoroughly combined. Add eggs and the 1\/2 cup of buttermilk. Mix on medium speed for another minute or so, until well combined.<\/span><\/p>\n

Pour into baking pan, and bake for 25-30 minutes. When cake is done baking, a toothpick or fork inserted into the middle of the cake should come out clean.<\/span><\/p>\n

Prepare the frosting. In a medium saucepan, combine 1\/4 cup butter, 4 tablespoons buttermilk, and 3 tablespoons unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.<\/span><\/p>\n

Remove from heat and use a wire whisk to gradually mix in powdered sugar, a 1\/2 cup at a time.<\/span><\/p>\n

Spread or pour the warm frosting over the cake. While the cake is still warm, sprinkle with chopped pecans, and chocolate chips. Drizzle with caramel sauce.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1\/3 cup unsweetened cocoa powder 2 eggs 1\/2 cup buttermilk chocolate frosting: 1\/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1\/2 cups powdered sugar turtle topping: 1\/2 cup chopped pecans 1 cup semi-sweet chocolate chips […]<\/p>\n","protected":false},"author":1,"featured_media":5054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t