{"id":5024,"date":"2024-03-18T14:57:43","date_gmt":"2024-03-18T14:57:43","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5024"},"modified":"2024-04-25T10:05:57","modified_gmt":"2024-04-25T10:05:57","slug":"mexican-guacamole-burger","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5024","title":{"rendered":"Mexican Guacamole Burger"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

Guacamole:<\/strong><\/p>\n

2 avocados – halved, peeled, and pitted<\/span><\/p>\n

\u00bd cup diced tomatoes<\/span><\/p>\n

\u00bc cup minced onion<\/span><\/p>\n

1 jalapeno pepper, seeded and minced<\/span><\/p>\n

\u00bd lime, juiced<\/span><\/p>\n

1 \u00bd teaspoons minced garlic<\/span><\/p>\n

\u00bc teaspoon salt to taste<\/span><\/p>\n

Burgers:<\/strong><\/p>\n

2 pounds lean ground beef or chicharon (optional)<\/span><\/p>\n

\u00bd cup diced onion<\/span><\/p>\n

\u00bd cup chopped cilantro<\/span><\/p>\n

1 tablespoon minced garlic<\/span><\/p>\n

\u00bd lime, juiced<\/span><\/p>\n

1 teaspoon chili powder<\/span><\/p>\n

6 slices Monterey Jack cheese<\/span><\/p>\n

6 hamburger buns, split and toasted<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat an outdoor grill to medium heat.<\/span><\/p>\n

Make the guacamole: Mash avocado, tomatoes, onion, jalape\u00f1o, lime juice, garlic, and salt together in a medium bowl.<\/span><\/p>\n

Make the burgers: Mix ground beef or chicharon, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.<\/span><\/p>\n

Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.<\/span><\/p>\n

Serve on toasted buns with a dollop of guacamole.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Guacamole: 2 avocados – halved, peeled, and pitted \u00bd cup diced tomatoes \u00bc cup minced onion 1 jalapeno pepper, seeded and minced \u00bd lime, juiced 1 \u00bd teaspoons minced garlic \u00bc teaspoon salt to taste Burgers: 2 pounds lean ground beef or chicharon (optional) \u00bd cup diced onion \u00bd cup chopped cilantro 1 tablespoon […]<\/p>\n","protected":false},"author":1,"featured_media":5026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t