{"id":5012,"date":"2024-03-18T13:37:14","date_gmt":"2024-03-18T13:37:14","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5012"},"modified":"2024-04-25T10:06:30","modified_gmt":"2024-04-25T10:06:30","slug":"gorditas-chicharron-and-cheese","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5012","title":{"rendered":"gorditas chicharron and cheese"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/b><\/h2>\n

1 tbsp corn oil<\/span><\/p>\n

3 tbsp red onion, finely chopped<\/span><\/p>\n

250g pork rinds, crumbled<\/span><\/p>\n

For the Gorditas:<\/strong><\/p>\n

450g masa harina<\/span><\/p>\n

125g all-purpose flour<\/span><\/p>\n

\u00bd tsp salt<\/span><\/p>\n

475ml corn oil<\/span><\/p>\n

To Serve:<\/strong><\/p>\n

Lettuce, shredded<\/span><\/p>\n

Sour cream<\/span><\/p>\n

Salsa of choice<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

For the Gorditas:<\/strong><\/p>\n

Combine the masa harina, flour, and salt, and add water 1 tablespoon at a time, to make a soft, supple dough.<\/span><\/p>\n

With floured hands, shape pieces of the dough into 2-inch balls, then flatten into little circles \u00bd-inch thick.<\/span><\/p>\n

Heat the oil in a saucepan over a medium heat. Add the gorditas in batches and cook over medium-low heat for about 5 minutes, turning frequently, until they are golden brown. Remove with a slotted spoon and drain on paper towels.<\/span><\/p>\n

When all the gorditas have been cooked, whilst still warm, use a small, sharp knife to open them up from the side to make a deep warm pocket. Cover with a dish towel to keep them warm.<\/span><\/p>\n

Heat the oil in a medium saucepan. Add the onion and cook over a low heat, stirring occasionally, for 5 minutes or until translucent.<\/span><\/p>\n

Add the pork rinds and cook for about 5 minutes, then remove from the pan with a slotted spoon and drain on paper towels.<\/span><\/p>\n

Fill the gorditas with the pork rind mixture, lettuce, salsa, and sour cream and serve immediately.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour \u00bd tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-5012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t