{"id":5002,"date":"2024-03-15T14:45:37","date_gmt":"2024-03-15T14:45:37","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5002"},"modified":"2024-04-25T10:06:42","modified_gmt":"2024-04-25T10:06:42","slug":"mexican-chocolate-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5002","title":{"rendered":"Mexican Chocolate Cake"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/b><\/h2>\n

2 cups all-purpose flour<\/span><\/p>\n

\u00bc cup unsweetened cocoa powder<\/span><\/p>\n

2 cups white sugar<\/span><\/p>\n

1 teaspoon baking soda<\/span><\/p>\n

1 teaspoon ground cinnamon<\/span><\/p>\n

\u00bd cup margarine, softened<\/span><\/p>\n

\u00bd cup vegetable oil<\/span><\/p>\n

1 cup water<\/span><\/p>\n

\u00bd cup sour milk<\/span><\/p>\n

2 eggs<\/span><\/p>\n

1 teaspoon vanilla extract<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan.<\/span><\/p>\n

In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.<\/span><\/p>\n

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 cups all-purpose flour \u00bc cup unsweetened cocoa powder 2 cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon \u00bd cup margarine, softened \u00bd cup vegetable oil 1 cup water \u00bd cup sour milk 2 eggs 1 teaspoon vanilla extract TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-5002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5002"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5002\/revisions"}],"predecessor-version":[{"id":5130,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5002\/revisions\/5130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5004"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}