{"id":4980,"date":"2024-02-26T12:35:56","date_gmt":"2024-02-26T12:35:56","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4980"},"modified":"2024-04-25T10:07:42","modified_gmt":"2024-04-25T10:07:42","slug":"salted-caramel-kentucky-butter-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4980","title":{"rendered":"Salted Caramel Kentucky Butter Cake"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients<\/b><\/h3>\n

3 cups \/ 13 1\/2 ounces flour (all purpose)<\/span><\/p>\n

2 cups sugar (granulated)<\/span><\/p>\n

1 teaspoon of salt<\/span><\/p>\n

1 teaspoon baking powder<\/span><\/p>\n

1\/2 teaspoon baking soda<\/span><\/p>\n

1 cup buttermilk or fermented milk<\/span><\/p>\n

1 cup butter (room temperature)<\/span><\/p>\n

2 teaspoons vanilla<\/span><\/p>\n

4 large eggs<\/span><\/p>\n

sauce<\/b><\/h3>\n

3\/4 cup sugar<\/span><\/p>\n

1\/3 cup butter<\/span><\/p>\n

3 tablespoons of water<\/span><\/p>\n

2 teaspoons vanilla<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat oven 325\u00b0F .<\/span><\/p>\n

Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.<\/span><\/p>\n

In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.<\/span><\/p>\n

Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.<\/span><\/p>\n

Meanwhile, in a small saucepan over low heat, combine the 3\/4 cup sugar, 1\/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; cook, stirring, until butter is melted.\u00a0 Do not bring blend to\u00a0 boil.<\/span><\/p>\n

Remove the cake to a wire rack and, while still in the pan, pierce with a fork or skewer. Pour the hot butter sauce over the hot cake.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 3 cups \/ 13 1\/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1\/2 teaspoon baking soda 1 cup buttermilk or fermented milk 1 cup butter (room temperature) 2 teaspoons vanilla 4 large eggs sauce 3\/4 cup sugar 1\/3 cup butter 3 tablespoons of water 2 […]<\/p>\n","protected":false},"author":1,"featured_media":4982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t