{"id":498,"date":"2021-10-07T19:52:17","date_gmt":"2021-10-07T19:52:17","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=498"},"modified":"2024-06-11T11:12:21","modified_gmt":"2024-06-11T11:12:21","slug":"roxanne-quinteros-fideo-loco-recipe-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=498","title":{"rendered":"Roxanne Quinteros Fideo Loco recipe"},"content":{"rendered":"

\"\"<\/strong><\/p>\n

Ingredients:<\/strong><\/h2>\n

1 teaspoon vegetable oil<\/p>\n

1 (5-ounce) bag or box Fideo (I used 7oz)<\/p>\n

1 pound ground beef<\/p>\n

4 ounces tomato sauce<\/p>\n

1 tablespoon onion powder<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 1\/2 cups water<\/p>\n

1 1\/2 cups chicken stock<\/p>\n

1 medium potato chopped (I chose to add this)<\/p>\n

2 cups pinto beans, freshly cooked or, if canned, drained and rinsed<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/strong><\/p>\n

Directions :<\/h2>\n

Heat the oil in a skillet and add the fideo. Toast the noodles until lightly browned, remove them from the skillet, and reserve.<\/p>\n

Add the beef to the skillet and cook, using a spatula to break it into small crumbles, until browned through. Add the tomato sauce, onion and garlic powders, water and stock to the pan, then stir in the reserved fideo. I also added in the potato after I put in the water and chicken stock and added more water as needed. Covering it while it cooks helps them get soft faster. Bring to a simmer and cook until the noodles are tender. Stir in the beans, then season with salt and pepper before serving.<\/p>\n

Soooo good!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1\/2 cups water 1 1\/2 cups chicken stock 1 medium potato chopped (I chose to add this) 2 cups pinto beans, freshly cooked or, […]<\/p>\n","protected":false},"author":2,"featured_media":4211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t