{"id":4953,"date":"2023-10-25T14:54:55","date_gmt":"2023-10-25T14:54:55","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4953"},"modified":"2023-10-25T14:56:00","modified_gmt":"2023-10-25T14:56:00","slug":"chicken-enchilada-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4953","title":{"rendered":"Chicken Enchilada Recipe"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

3 cups of cooked and shredded chicken (like rotisserie)<\/span><\/p>\n

1 cup sour cream<\/span><\/p>\n

1 (10.5- ounce) can cream of chicken soup<\/span><\/p>\n

1 cup salsa verde\u00a0<\/span><\/p>\n

1 tablespoon taco seasoning<\/span><\/p>\n

8 (8- inch, taco style) flour tortillas<\/span><\/p>\n

1 1\/2 cups mild cheddar cheese<\/span><\/p>\n

optional garnishes \u2013 chopped cilantro, sour cream, avocado<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h2>\n

Directions:<\/h2>\n

Preheat the oven to 350\u00b0F. Coat a 9\u00d713 pan lightly with nonstick spray and set aside.<\/span><\/p>\n

Place chicken in a large bowl, set aside.<\/span><\/p>\n

In another large bowl mix together the sour cream, cream of chicken soup, salsa, and taco seasoning until combined.<\/span><\/p>\n

Spread 1\/2 cup of the sour cream mixture into the bottom of the pan. Mix 1 cup of the sour cream mixture into the shredded chicken and stir to coat evenly. Set aside the remaining sour cream mixture.<\/span><\/p>\n

Spread 1\/3 cup of the chicken mixture down the center of each tortilla. Roll the tortillas up tightly, and place them seam-side down in the pan. Spread the remaining sour cream mixture on top of the enchiladas. Sprinkle the grated cheese all over the top.<\/span><\/p>\n

Bake for 20 \u2013 25 minutes until bubbly and the cheese is melted.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3 cups of cooked and shredded chicken (like rotisserie) 1 cup sour cream 1 (10.5- ounce) can cream of chicken soup 1 cup salsa verde\u00a0 1 tablespoon taco seasoning 8 (8- inch, taco style) flour tortillas 1 1\/2 cups mild cheddar cheese optional garnishes \u2013 chopped cilantro, sour cream, avocado TURN TO THE NEXT […]<\/p>\n","protected":false},"author":1,"featured_media":4955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t