{"id":4941,"date":"2023-10-20T14:45:27","date_gmt":"2023-10-20T14:45:27","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4941"},"modified":"2023-10-20T14:45:27","modified_gmt":"2023-10-20T14:45:27","slug":"chicken-chimichangas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4941","title":{"rendered":"chicken chimichangas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/b><\/h1>\n

1 \u00bd cups cooked shredded chicken<\/span><\/p>\n

\u2154 cup salsa<\/span><\/p>\n

1 \u00bd teaspoons ground cumin<\/span><\/p>\n

1 teaspoon dried oregano<\/span><\/p>\n

1 (5.6 ounce) package Knorr\u00ae Fiesta Sides\u2122 – Spanish Rice<\/span><\/p>\n

1 \u00bc cups shredded Colby-Jack cheese<\/span><\/p>\n

4 (10 inch) burrito-size flour tortillas<\/span><\/p>\n

1 tablespoon canola oil<\/span><\/p>\n

Optional Toppings:<\/b><\/p>\n

Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h1>\n

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.<\/span><\/p>\n

Combine shredded chicken with salsa, cumin, and oregano in a large bowl.<\/span><\/p>\n

Prepare Spanish rice according to package directions. Remove from the heat.<\/span><\/p>\n

Stir rice and shredded cheese into chicken mixture. Divide mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.<\/span><\/p>\n

Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 \u00bd cups cooked shredded chicken \u2154 cup salsa 1 \u00bd teaspoons ground cumin 1 teaspoon dried oregano 1 (5.6 ounce) package Knorr\u00ae Fiesta Sides\u2122 – Spanish Rice 1 \u00bc cups shredded Colby-Jack cheese 4 (10 inch) burrito-size flour tortillas 1 tablespoon canola oil Optional Toppings: Shredded cheese, sour cream, chopped tomato, cilantro, green […]<\/p>\n","protected":false},"author":1,"featured_media":4943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4941"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4941\/revisions"}],"predecessor-version":[{"id":4944,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4941\/revisions\/4944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4943"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}