{"id":4934,"date":"2023-10-16T14:43:17","date_gmt":"2023-10-16T14:43:17","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4934"},"modified":"2024-04-23T11:05:18","modified_gmt":"2024-04-23T11:05:18","slug":"navajo-tacos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4934","title":{"rendered":"Navajo Tacos"},"content":{"rendered":"

\"\"<\/h2>\n

Ingredients:<\/h2>\n

1 medium sweet yellow onion, diced<\/p>\n

2-3 tablespoons olive oil<\/p>\n

11\/2 lb lean ground beef<\/p>\n

1 (8oz) can chili sauce<\/p>\n

\u00be teaspoon crushed cumin seeds or ground cumin<\/p>\n

1 teaspoon garlic powder<\/p>\n

\u00bc teaspoon red pepper flakes<\/p>\n

\u00bd teaspoon salt<\/p>\n

2 (approx.15 oz) cans pinto beans, drained<\/p>\n

6 pieces Navajo fry bread (recipe below)<\/p>\n

2-3 cups shredded lettuce<\/p>\n

2-3 cups shredded cheddar cheese<\/p>\n

2 large tomatoes cut into wedges<\/p>\n

1 large green chile, diced<\/p>\n

Shortening for deep frying (for fry bread)<\/p>\n

3 cups flour (for fry bread)<\/p>\n

\u00bd teaspoon salt (for fry bread)<\/p>\n

3 teaspoons baking powder (for fry bread)<\/p>\n

\u00be cups milk (for fry bread)<\/p>\n

\u00bd cup water or more, enough for dough to form a ball (for fry bread)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h2>\n

Directions:<\/h2>\n

In a large skillet, saut\u00e9 onion in olive oil until golden brown.<\/p>\n

Add beef and brown.<\/p>\n

Add chili sauce, cumin, garlic powder, red pepper flakes and salt.<\/p>\n

Simmer for 1 hour, stirring occasionally.<\/p>\n

Prepare Fry Bread (Directions Below).<\/p>\n

In a mixing bowl, stir together flour, baking powder, and salt.<\/p>\n

Add milk and enough water to form a dough ball, stirring constantly.<\/p>\n

Cover and let rest for about 30 minutes.<\/p>\n

When ready to cook, in a large skillet, heat 2-3 inches of shortening to 380 degrees.<\/p>\n

Pinch off 6 equal size pieces of dough and, on a floured surface, roll each out about 7 inches (the size of a small dinner plate.)<\/p>\n

Carefully drop into hot oil and fry on one side until golden brown, about 1 minute.<\/p>\n

With tongs, carefully turn bread over and cook until golden brown about 45 seconds.<\/p>\n

Drain on paper towel and repeat process.<\/p>\n

Gently stir beans into meat mixture to and heat.<\/p>\n

Assemble Tacos.<\/p>\n

Spread meat mixture over top of fry bread.<\/p>\n

Top with lettuce, cheese, tomato wedges and green chile.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 medium sweet yellow onion, diced 2-3 tablespoons olive oil 11\/2 lb lean ground beef 1 (8oz) can chili sauce \u00be teaspoon crushed cumin seeds or ground cumin 1 teaspoon garlic powder \u00bc teaspoon red pepper flakes \u00bd teaspoon salt 2 (approx.15 oz) cans pinto beans, drained 6 pieces Navajo fry bread (recipe below) […]<\/p>\n","protected":false},"author":1,"featured_media":5090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t