![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/10\/355277616_6081446051983212_6859505864032592778_n.jpeg\")
<\/p>\n<\/p>\n
8\u00a0ounces\u00a0uncooked pasta<\/p>\n
1\u00a0tablespoon\u00a0olive oil<\/p>\n
1\/2\u00a0medium\u00a0onion\u00a0chopped<\/p>\n
1\u00a0pound\u00a0extra lean ground beef<\/p>\n
3\u00a0cloves\u00a0garlic\u00a0minced<\/p>\n
1\u00a0(14 fluid ounce) can\u00a0diced tomatoes\u00a0with juices<\/p>\n
2\u00a0tablespoons\u00a0tomato paste<\/p>\n
1\/2\u00a0teaspoon\u00a0Dijon mustard\u00a0see note<\/p>\n
1\/4\u00a0teaspoon\u00a0Italian seasoning<\/p>\n
3\/4\u00a0cup\u00a0heavy\/whipping cream<\/p>\n
Salt & pepper\u00a0to taste<\/p>\n
Freshly grated parmesan cheese\u00a0optional, to taste<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 8\u00a0ounces\u00a0uncooked pasta 1\u00a0tablespoon\u00a0olive oil 1\/2\u00a0medium\u00a0onion\u00a0chopped 1\u00a0pound\u00a0extra lean ground beef 3\u00a0cloves\u00a0garlic\u00a0minced 1\u00a0(14 fluid ounce) can\u00a0diced tomatoes\u00a0with juices 2\u00a0tablespoons\u00a0tomato paste 1\/2\u00a0teaspoon\u00a0Dijon mustard\u00a0see note 1\/4\u00a0teaspoon\u00a0Italian seasoning 3\/4\u00a0cup\u00a0heavy\/whipping cream Salt & pepper\u00a0to taste Freshly grated parmesan cheese\u00a0optional, to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
Boil a salted pot of water for the pasta and cook it al dente according to package directions.<\/div>\nAdd the onion and olive oil to a large skillet (or small pot\/Dutch oven) and cook for 4-5 minutes over medium-high heat.<\/div>\nAdd in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there’s a lot of it.<\/div>\nStir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.<\/div>\nStir in the cream and cook for another 3-5 minutes (it’ll warm through and reduce a bit).<\/div>\nSeason with salt & pepper as needed and toss with the drained pasta. Serve with parmesan cheese if desired.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"