{"id":492,"date":"2021-10-07T19:45:50","date_gmt":"2021-10-07T19:45:50","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=492"},"modified":"2023-02-01T13:54:21","modified_gmt":"2023-02-01T13:54:21","slug":"homemade-flour-tortillas-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=492","title":{"rendered":"Homemade Flour tortillas"},"content":{"rendered":"

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Ingredients:<\/h2>\n

4 cups of all-purpose flour
\n1 tsp of salt
\n1tsp of baking powder
\n1 cup of vegetable shortening
\n1 cup of warm water<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h2>\n

1. Mix all dry ingredients
\n2. Add vegetable shortening and mix well with dry ingredients
\n3. Add warm water until you get a dough consistency
\n4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
\n5. After resting them form small balls and extend and cook on a griddle.
\nTurn when you see bubbles.
\nEnjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t