![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/09\/273642341_4774126355956611_8001148303088526103_n.jpeg\")
<\/p>\n<\/p>\n
3\u00a0chicken breasts,\u00a0boneless, skinless<\/p>\n
3\u00a0cups\u00a0Monterey jack cheese,\u00a0shredded<\/p>\n
3\u00a0cups\u00a0sharp cheddar cheese,\u00a0shredded<\/p>\n
(4) 15\u00a0ounce cans\u00a0green enchilada sauce<\/p>\n
4\u00a0ounce\u00a0diced green chilies<\/p>\n
1\u00a0jalapeno,\u00a0seeds removed, diced<\/p>\n
1\u00a0medium white onion,\u00a0diced<\/p>\n
1\u00a0teaspoon\u00a0Slap Ya Mama<\/p>\n
1\u00a0teaspoon\u00a0garlic powder<\/p>\n
1\u00a0teaspoon\u00a0cumin<\/p>\n
1\u00a0teaspoon\u00a0black pepper<\/p>\n
\u00bd\u00a0teaspoon\u00a0red pepper flakes<\/p>\n
10 \u2013 12\u00a0large flour tortillas<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 3\u00a0chicken breasts,\u00a0boneless, skinless 3\u00a0cups\u00a0Monterey jack cheese,\u00a0shredded 3\u00a0cups\u00a0sharp cheddar cheese,\u00a0shredded (4) 15\u00a0ounce cans\u00a0green enchilada sauce 4\u00a0ounce\u00a0diced green chilies 1\u00a0jalapeno,\u00a0seeds removed, diced 1\u00a0medium white onion,\u00a0diced 1\u00a0teaspoon\u00a0Slap Ya Mama 1\u00a0teaspoon\u00a0garlic powder 1\u00a0teaspoon\u00a0cumin 1\u00a0teaspoon\u00a0black pepper \u00bd\u00a0teaspoon\u00a0red pepper flakes 10 \u2013 12\u00a0large flour tortillas TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4902"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4902\/revisions\/4905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4904"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
Preheat the oven to 375 degrees and spray a large 13\u00d79 baking dish (one with high sides), with a non-stick cooking spray. Set aside.<\/div>\nIn a pot of water, over medium high heat, add chicken breasts.<\/div>\nBring to a boil and cook until the chicken is no longer pink. Drain, shred the chicken, return to the pan.<\/div>\nSprinkle with seasonings and spices, stir to combine then pour 2 cans of enchilada sauce into chicken. Add onions, and jalapenos. Stir and simmer over low heat until onions and jalapenos are tender.<\/div>\nPour half a can of enchilada sauce in the bottom of the baking dish and the remaining half into a shallow bowl.<\/div>\nHeat tortillas then dip each tortilla into the shallow bowl of sauce then set the tortilla in the baking dish.<\/div>\nAdd chicken mixture along with both types of cheese to the middle of each tortilla and roll up and continue until all the tortillas are filled with the chicken mixture.<\/div>\nPour remaining can of enchilada sauce over the filled tortillas and top with cheese.<\/div>\nCover with aluminum foil and bake for 40 minutes, remove foil and bake for 10 more additional minutes.<\/div>\nCarefully remove from the oven and enjoy.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"