{"id":4894,"date":"2023-09-28T10:33:45","date_gmt":"2023-09-28T10:33:45","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4894"},"modified":"2023-09-28T10:34:07","modified_gmt":"2023-09-28T10:34:07","slug":"chicken-tacos-%f0%9f%8c%ae","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4894","title":{"rendered":"chicken tacos \ud83c\udf2e"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the marinade :<\/p>\n

4\u00a0tablespoons\u00a0olive oil<\/p>\n

2\u00a0teaspoons\u00a0white wine vinegar<\/p>\n

2\u00a0teaspoons\u00a0chili powder<\/p>\n

2\u00a0teaspoons\u00a0ancho chili powder*<\/p>\n

1 \u00bd\u00a0teaspoon\u00a0kosher salt<\/p>\n

1\u00a0teaspoon\u00a0onion powder<\/p>\n

1\u00a0teaspoon\u00a0garlic powder<\/p>\n

\u00bd\u00a0teaspoon\u00a0ground cumin<\/p>\n

\u00bd\u00a0teaspoon\u00a0smoked paprika<\/p>\n

\u00bd\u00a0teaspoon\u00a0freshly ground black pepper<\/p>\n

4\u00a0tablespoons\u00a0lime juice\u00a0(about 2 limes)<\/p>\n

For the tacos<\/h4>\n

2\u00a0pounds\u00a0boneless skinless chicken thighs<\/p>\n

24\u00a0corn tortillas\u00a0(or flour tortillas)<\/p>\n

pico de gallo\u00a0or your favorite salsa (optional)<\/p>\n

queso fresco\u00a0or your favorite cheese (optional)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

In a large bowl, baking dish or freezer bag, add all the ingredients for the marinade. Mix together to fully combine.
\nAdd chicken thighs to marinade and toss together to coat. Cover chicken and refrigerate for 30 minutes.
\nHeat a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Discard the used marinade.
\nTransfer chicken to cutting board and let rest for 5 minutes. While chicken is resting, warm up the corn tortillas on a hot griddle or in the microwave.
\nCut the chicken into bite-sized chunks and serve in warm tortillas with salsa and cheese.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the marinade : 4\u00a0tablespoons\u00a0olive oil 2\u00a0teaspoons\u00a0white wine vinegar 2\u00a0teaspoons\u00a0chili powder 2\u00a0teaspoons\u00a0ancho chili powder* 1 \u00bd\u00a0teaspoon\u00a0kosher salt 1\u00a0teaspoon\u00a0onion powder 1\u00a0teaspoon\u00a0garlic powder \u00bd\u00a0teaspoon\u00a0ground cumin \u00bd\u00a0teaspoon\u00a0smoked paprika \u00bd\u00a0teaspoon\u00a0freshly ground black pepper 4\u00a0tablespoons\u00a0lime juice\u00a0(about 2 limes) For the tacos 2\u00a0pounds\u00a0boneless skinless chicken thighs 24\u00a0corn tortillas\u00a0(or flour tortillas) pico de gallo\u00a0or your favorite salsa (optional) queso fresco\u00a0or your […]<\/p>\n","protected":false},"author":1,"featured_media":4896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t