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<\/p>\n<\/p>\n
1 \u00bd\u00a0lbs\u00a0beef chuck steak\u00a0(cut into small bites)<\/p>\n
2\u00a0Tbsp\u00a0olive oil\u00a0(or any oil you prefer)<\/p>\n
salt and pepper<\/p>\n<\/div>\n
2\u00a0medium\u00a0tomatoes<\/p>\n
1\u00a0small\u00a0onion\u00a0(cut into chunks)<\/p>\n
2-3\u00a0chile de \u00e1rbol\u00a0(optional or adjust to your liking)<\/p>\n
4\u00a0pasilla or guajillo chilies\u00a0(seeded)<\/p>\n
2\u00a0garlic cloves<\/p>\n
\u00bd\u00a0tsp\u00a0cumin seeds\u00a0(or ground cumin)<\/p>\n
water or beef stock\u00a0(about 3-4 cups)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 1 \u00bd\u00a0lbs\u00a0beef chuck steak\u00a0(cut into small bites) 2\u00a0Tbsp\u00a0olive oil\u00a0(or any oil you prefer) salt and pepper For chile rojo sauce 2\u00a0medium\u00a0tomatoes 1\u00a0small\u00a0onion\u00a0(cut into chunks) 2-3\u00a0chile de \u00e1rbol\u00a0(optional or adjust to your liking) 4\u00a0pasilla or guajillo chilies\u00a0(seeded) 2\u00a0garlic cloves \u00bd\u00a0tsp\u00a0cumin seeds\u00a0(or ground cumin) water or beef stock\u00a0(about 3-4 cups) TURN TO THE NEXT PAGE TO […]<\/p>\n","protected":false},"author":1,"featured_media":4885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4883"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4883\/revisions"}],"predecessor-version":[{"id":4886,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4883\/revisions\/4886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4885"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
Place tomatoes on a pot and add enough water to cover them.<\/div>\nBoil until tomatoes are tender (about 10 minutes).<\/div>\nTurn off the heat, add chilies and push them down with a spoon to make sure they are well immersed in the hot water.<\/div>\nAllow to rest for 10 minutes or until the chilies are soft and everything is lightly cool.<\/div>\nAdd tomatoes, onion, and chilies to a blender with cumin and garlic.<\/div>\nAdd one cup of beef stock or water and blend until you will have a smooth sauce. Set aside.<\/div>\nSeason the meat with salt and pepper.<\/div>\nHeat oil on a cooking pan over medium heat. Add meat and cook stirring constantly until browned on all sides.<\/div>\nPour over the sauce, mix, then add 2 cups of water (or beef stock). Bring to a boil.<\/div>\nSet heat at low. Cover the pan and let the stew simmer for about 45 minutes or until the meat is very tender.<\/div>\nMix from time to time. If the sauce gets too thick, add a little bit more water or stock.<\/div>\nLet the sauce reduce to the consistency you prefer. Adjust salt to taste, turn off the heat and serve.<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"