{"id":486,"date":"2021-10-07T19:38:12","date_gmt":"2021-10-07T19:38:12","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=486"},"modified":"2023-02-01T14:06:36","modified_gmt":"2023-02-01T14:06:36","slug":"the-best-nachos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=486","title":{"rendered":"The Best Nachos"},"content":{"rendered":"

\"\"<\/h3>\n

INGREDIENTS:<\/strong><\/h3>\n

1 pound ground beef<\/p>\n

1 onion, chopped<\/p>\n

1 (15-ounce) can black beans<\/p>\n

1 (16-ounce) can low fat refried beans<\/p>\n

1 large bag thick corn tortilla chips<\/p>\n

2 roma tomatoes, diced<\/p>\n

1\/2 cup pickled jalape\u00f1os, sliced<\/p>\n

1\/4 cup black olives, sliced<\/p>\n

1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack<\/p>\n

2 to 3 green onions, chopped<\/p>\n

1\/4 cup cilantro, chopped<\/p>\n

1\/4 cup salsa<\/p>\n

1 to 2 tablespoons cumin, to taste<\/p>\n

2 to 3 tablespoons chili powder, to taste<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Pepper Steak with Onions and Potatoes!<\/span><\/div>\n<\/div>\n

Salt and pepper, to taste<\/p>\n

Serve with sour cream, salsa and guacamole<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h3>\n

Directions :<\/b><\/h3>\n

Preheat oven to 400\u00b0F.
\nIn a large skillet on medium heat, add ground beef and chopped onion, stirring occasionally to brown the meat and cook the onions.
\nAdd salt, cumin, chili powder, and black pepper to season, as the ground beef browns. Drain excess grease.
\nAdd the black and refried beans and stir into the ground beef. Add \u00bc cup salsa. Stir ingredients until well mixed.
\nAdd more cumin and chili powder, to taste. Stir and simmer 5 minutes.
\nPlace the chips on a baking sheet. Spoon and sprinkle the ground beef mixture over the chips.
\nTop nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions. Sprinkle the top with cheese.
\nSlide the baking sheet into the oven and let cook approximately 15 minutes, or until the cheese is melted and the nachos heated through.
\nRemove from the oven and top with chopped green onion tops and cilantro.
\nServe with sour cream, salsa and guacamole.<\/p>\n

enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1\/2 cup pickled jalape\u00f1os, sliced 1\/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, […]<\/p>\n","protected":false},"author":2,"featured_media":3253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t