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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 3 lbs Ground beef 3 lbs potatoes pealed and diced 1 can beef or chicken broth(14.5oz) 2 cups roasted and diced hatch green chile 2 cups green sauce, or 2-10oz cans green enchilada sauce. Salt Pepper Garlic powder For Homemade Green Sauce: 7-8 blended roasted, and deseeded Hatch green chiles 1\/2 onion diced 1 […]<\/p>\n","protected":false},"author":1,"featured_media":4848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4846"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4846\/revisions"}],"predecessor-version":[{"id":4849,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4846\/revisions\/4849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4848"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
Brown your ground beef with your salt and pepper, drain.<\/div>\nI\u2019m kinda heavy with the pepper.<\/div>\nAdd the green chile and cook for a few minutes stirring consistently.<\/div>\nThen add in your potatoes and let them brown for a few minutes, stirring often.<\/div>\nI add a little more salt and pepper.<\/div>\nAdd broth and cover and simmer on low to medium heat until the potatoes are fork tender stirring every few minutes to prevent scorching,(it will seem like it doesn\u2019t have enough liquids, but it does!)<\/div>\nOnce potatoes are cooked add enchilada sauce and garlic powder then simmer for about ten more minutes, serve with warm flour tortillas.<\/div>\n<\/div>\n<\/div>\nFor Homemade Green Sauce:<\/strong><\/div>\n<\/div>\n\nSaut\u00e9 the onion in olive oil over medium heat.<\/div>\nOnce it has started to soften add the minced garlic and cook for an additional few minutes.<\/div>\nAdd the chiles from the blender along with the rest of your ingredients simmer to a light boil and then remove from heat.<\/div>\nI sometimes will add a tablespoon of agave nectar to my sauce.<\/div>\nThis sauce can be used for anything you make that requires green sauce.<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"