![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/09\/378340272_865467414937559_8977369091425886983_n.jpeg\")
<\/p>\n<\/p>\n
2\u00a0lbs\u00a0beef chuck\u00a0diced into 1\/4-inch cubes<\/p>\n
2\u00a0lbs\u00a0ground pork<\/p>\n
1\u00a0large\u00a0onion\u00a0chopped<\/p>\n
2\u00a0tbsp\u00a0vegetable oil\u00a0or lard<\/p>\n
2\u00a0tsp\u00a0salt<\/p>\n<\/div>\n
4\u00a0dried Ancho chiles<\/p>\n
4\u00a0dried Guajillo chiles<\/p>\n
2\u00a0jalapeno peppers\u00a0or serrano chiles<\/p>\n
8\u00a0cloves\u00a0garlic cloves<\/p>\n
2\u00a0tbsp\u00a0ground cumin<\/p>\n
2\u00a0tbsp\u00a0paprika<\/p>\n
1\u00a0tbsp\u00a0black pepper<\/p>\n
1\u00a0tbsp\u00a0Mexican oregano\u00a0or traditional oregano<\/p>\n
2\u00a0tsp\u00a0sugar<\/p>\n
for sopa de fideo :<\/strong><\/p>\n Tomato Sauce Ingredients<\/strong> TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 2\u00a0lbs\u00a0beef chuck\u00a0diced into 1\/4-inch cubes 2\u00a0lbs\u00a0ground pork 1\u00a0large\u00a0onion\u00a0chopped 2\u00a0tbsp\u00a0vegetable oil\u00a0or lard 2\u00a0tsp\u00a0salt CHILI CON CARNE SAUCE 4\u00a0dried Ancho chiles 4\u00a0dried Guajillo chiles 2\u00a0jalapeno peppers\u00a0or serrano chiles 8\u00a0cloves\u00a0garlic cloves 2\u00a0tbsp\u00a0ground cumin 2\u00a0tbsp\u00a0paprika 1\u00a0tbsp\u00a0black pepper 1\u00a0tbsp\u00a0Mexican oregano\u00a0or traditional oregano 2\u00a0tsp\u00a0sugar for sopa de fideo : Tomato Sauce Ingredients \u2022 3 whole Roma tomatoes cut into 1\/4ths […]<\/p>\n","protected":false},"author":1,"featured_media":4836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4834"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions"}],"predecessor-version":[{"id":4837,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions\/4837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4836"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 3 whole Roma tomatoes cut into 1\/4ths
\n\u2022 1\/2 cup chopped white onion
\n\u2022 2 whole garlic cloves
\n\u2022 3\/4 cup water
\nSoup Ingredients<\/strong>
\n\u2022 3 Tablespoons of olive oil or vegetable oil
\n\u2022 one 7.05 oz pack of fideo
\n\u2022 5 cups vegetable broth store bought or homemade
\n\u2022 2 sprigs cilantro optional
\n\u2022 salt to taste in total I used about 1 teaspoon \u2014 keep in mind the saltiness of the broth you use
\nTopping Options<\/strong>
\nVegan
\n\u2022 1 Pickled jalape\u00f1os
\n\u2022 1 teaspoon vegan sour cream
\n\u2022 1\/2 teaspoon lime juice
\n\u2022 2 Tablespoons avocado
\nVegetarian
\n\u2022 Any of the above but use regular crema fresca instead of vegan
\n\u2022 1 Tablespoon crumbled queso fresco or cotija cheese<\/p>\n<\/p>\nDirections:<\/h2>\n
Place dried chiles in a container, cover with boiling water and weigh down to submerge (I use a plate). Set aside to soften for 20 minutes. Remove and discard seeds (for less heat, optional) and stems.\u00e6<\/div>\nIn a blender, pur\u00e9e soaked chiles, 2 cups of the soaking liquid,\u00a0garlic, cumin, paprika, black pepper, Mexican oregano and sugar (See Note 1).<\/div>\nIn a large skillet or Dutch oven heat vegetable oil over medium high heat and brown the diced beef chuck and ground pork. Season with salt. Add the onion and cook for 3 minutes.<\/div>\nPour chili con carne sauce over browned meat and cook for 3 minutes, stirring often. Add enough water to cover by an inch and bring to a boil. Close the lid, lower the heat and simmer for 2 hours. Stir occasionally (See Note 2).<\/div>\nSeason to taste. Serve with toppings of choice like shredded cheese, sour cream, onions, cilantro and sliced jalape\u00f1os.<\/div>\n<\/div>\n<\/div>\nfor sopa de fideo :<\/strong><\/div>\n<\/div>\nTomato Sauce Instructions
\n\u2022 Place the tomatoes, onio, garlic and water into a blender. Blend until smooth then set aside.
\nSoup Instructions
\n\u2022 Over medium-low heat, heat the oil in a large pot, once warm add the fideo noodles. Stir to coat the fideo with the oil. Keep stirring and allow the noodles to toast or begin to brown. Don\u2019t walk away, you don\u2019t want the noodles to burn!
\n\u2022 Once toasted add the tomato sauce \u2014 be careful it may splutter from the heat. Quickly stir until everything is well combined. Turn heat to low and allow to simmer for 8 minutes. The tomato sauce needs to thicken a little bit and turn a darker red color.
\n\u2022 Next pour in the vegetable broth, add the cilantro if using and the salt, mix until well combined. Partially cover the pot and simmer for 8 to 10 minutes or until the noodles are soft and tender but now mushy!
\n\u2022 Taste and adjust salt if desired. Allow to cool slightly before serving. Top with you favorite toppings and enjoy!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"