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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients : 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked \u00bc tsp paprika \u00bd tsp onion powder \u00bd + cup mayonnaise 1 tbsp mustard \u00bd sleeve Ritz crackers, crushed 1 cup grated parmesan TURN TO THE NEXT PAGE […]<\/p>\n","protected":false},"author":1,"featured_media":4823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4821"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":4824,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions\/4824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4823"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
FIRST STEP:<\/strong><\/div>\nMake the biscuit mix according to package directions, set to the side<\/div>\nPreheat the oven to 375*, spray two muffin tins with nonstick spray<\/div>\nSECOND STEP:<\/div>\nIn a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers<\/div>\nStir to combine well, adding a touch more mayonnaise if needed.<\/div>\nTHIRD STEP:<\/strong><\/div>\nUsing a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit<\/div>\nTake a scoop of the crab mix and place it in the bowl part of the biscuit<\/div>\nFOURTH STEP:<\/strong><\/div>\nCover the biscuit with a little more biscuit dough<\/div>\nContinue until you have used all the dough<\/div>\nFIFTH STEP:<\/strong><\/div>\nPlace each biscuit into a muffin tray<\/div>\nBake for 12 to 15 minutes<\/div>\nBrush with a mixture of melted butter and 1 tsp of lemon juice<\/div>\n<\/div>\nEnjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"