{"id":4821,"date":"2023-09-19T11:48:09","date_gmt":"2023-09-19T11:48:09","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4821"},"modified":"2023-09-19T11:48:09","modified_gmt":"2023-09-19T11:48:09","slug":"crab-stuffed-cheddar-bay-biscuit-with-a-lemon-butter-sauce","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4821","title":{"rendered":"Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce"},"content":{"rendered":"

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Ingredients :<\/h2>\n
1 package Cheddar Bay Biscuit Mix<\/div>\n
1 tsp garlic<\/div>\n
1 tsp Italian Seasoning<\/div>\n
Crab:<\/div>\n
1 pound lump crab meat, be sure it is fully cooked<\/div>\n
\u00bc tsp paprika<\/div>\n
\u00bd tsp onion powder<\/div>\n
\u00bd + cup mayonnaise<\/div>\n
1 tbsp mustard<\/div>\n
\u00bd sleeve Ritz crackers, crushed<\/div>\n
1 cup grated parmesan<\/div>\n
<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n
FIRST STEP:<\/strong><\/div>\n
Make the biscuit mix according to package directions, set to the side<\/div>\n
Preheat the oven to 375*, spray two muffin tins with nonstick spray<\/div>\n
SECOND STEP:<\/div>\n
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers<\/div>\n
Stir to combine well, adding a touch more mayonnaise if needed.<\/div>\n
THIRD STEP:<\/strong><\/div>\n
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit<\/div>\n
Take a scoop of the crab mix and place it in the bowl part of the biscuit<\/div>\n
FOURTH STEP:<\/strong><\/div>\n
Cover the biscuit with a little more biscuit dough<\/div>\n
Continue until you have used all the dough<\/div>\n
FIFTH STEP:<\/strong><\/div>\n
Place each biscuit into a muffin tray<\/div>\n
Bake for 12 to 15 minutes<\/div>\n
Brush with a mixture of melted butter and 1 tsp of lemon juice<\/div>\n
<\/div>\n
Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked \u00bc tsp paprika \u00bd tsp onion powder \u00bd + cup mayonnaise 1 tbsp mustard \u00bd sleeve Ritz crackers, crushed 1 cup grated parmesan TURN TO THE NEXT PAGE […]<\/p>\n","protected":false},"author":1,"featured_media":4823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t