{"id":4786,"date":"2023-09-11T14:35:58","date_gmt":"2023-09-11T14:35:58","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4786"},"modified":"2023-09-11T14:35:58","modified_gmt":"2023-09-11T14:35:58","slug":"mexicorn-rotel-dip","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4786","title":{"rendered":"Mexicorn Rotel Dip"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

4 oz cream cheese, softened<\/p>\n

1\/2 cup sour cream<\/p>\n

1\/4 cup mayo<\/p>\n

1 tsp salt<\/p>\n

1 tsp pepper<\/p>\n

2 tsp garlic powder<\/p>\n

2 tsp onion powder<\/p>\n

1\/4 tsp smoked paprika<\/p>\n

1 tsp granulated sugar<\/p>\n

15.25 oz canned whole kernel sweet corn, drained<\/p>\n

10 oz Rotel diced tomatoes and green chilies, drained<\/p>\n

2 cups shredded Mexican cheese blend<\/p>\n

1 cup chopped green onions<\/p>\n

1 tbsp grated yellow onion<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.<\/p>\n

Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.<\/p>\n

Use an electric mixer to whip all of the ingredients together until smooth.<\/p>\n

Add the corn and Rotel to the bowl.<\/p>\n

Stir well.<\/p>\n

Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.<\/p>\n

Stir well again.<\/p>\n

Cover the bowl and place it in the refrigerator for at least 2 hours before serving.<\/p>\n

Serve with chips and\/or crackers for dipping.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 oz cream cheese, softened 1\/2 cup sour cream 1\/4 cup mayo 1 tsp salt 1 tsp pepper 2 tsp garlic powder 2 tsp onion powder 1\/4 tsp smoked paprika 1 tsp granulated sugar 15.25 oz canned whole kernel sweet corn, drained 10 oz Rotel diced tomatoes and green chilies, drained 2 cups shredded […]<\/p>\n","protected":false},"author":1,"featured_media":4789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4786"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4786\/revisions"}],"predecessor-version":[{"id":4790,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4786\/revisions\/4790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4789"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}