{"id":4780,"date":"2023-09-11T14:17:36","date_gmt":"2023-09-11T14:17:36","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4780"},"modified":"2023-09-11T14:22:01","modified_gmt":"2023-09-11T14:22:01","slug":"shrimp-octopus-fish-stew","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4780","title":{"rendered":"Caldo de Mariscos : SHRIMP OCTOPUS & FISH STEW"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

1 cup chopped onion<\/p>\n

5 cloves garlic, chopped<\/p>\n

15.5 ounce can diced fire roasted tomatoes (with juice)<\/p>\n

1 cup water<\/p>\n

3 tablespoons ground Pasilla chili powder<\/p>\n

8 ounces peeled turnip, diced<\/p>\n

8 ounces small white potatoes, diced<\/p>\n

8 ounces carrot, peeled and oblique cut (or diced)<\/p>\n

2 Knorr \u201cCaldo de Cameron\u201d bouillon cubes or shrimp bouillon<\/p>\n

4 teaspoons fish base<\/p>\n

7 \u00a0cups water (or may use shrimp and fish stocks and omit bouillon and fish base)<\/p>\n

10 ounces boneless tilapia or similar fish<\/p>\n

10 ounces octopus<\/p>\n

10 ounces deveined ez-peel shrimp \u00a0(with shells on)<\/p>\n

10 ounces assorted seafood (calamari rings, mussels, clams, shrimp)(scrub shells of clams and mussels if not done already)(discard any shells that do not open during cooking)<\/p>\n

lime wedges<\/p>\n

chopped cilantro<\/p>\n

sliced fresh serrano or fresh jalapeno peppers<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Place onion, garlic and canned tomatoes with juice in a saucepan and simmer 15 minutes; allow to cool a bit so you can puree it.<\/p>\n

Puree tomato mixture in a food processor or use a hand-held blending stick in the pan, your choice.<\/p>\n

Add pasilla chili powder, diced vegetables, bouillon cubes, fish base and water to pan and stir.<\/p>\n

Bring soup to a boil, then reduce heat and simmer, covered, for 20 minutes, stirring occasionally.<\/p>\n

Gently add the whole fish fillet, and the other seafood to the pan and continue to cook for another 5-10 minutes until shells on clams have opened and the fish is firm and opaque.<\/p>\n

Serve soup garnished with cilantro and serrano peppers, and a wedge of lime to squeeze into the soup.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 cup chopped onion 5 cloves garlic, chopped 15.5 ounce can diced fire roasted tomatoes (with juice) 1 cup water 3 tablespoons ground Pasilla chili powder 8 ounces peeled turnip, diced 8 ounces small white potatoes, diced 8 ounces carrot, peeled and oblique cut (or diced) 2 Knorr \u201cCaldo de Cameron\u201d bouillon cubes or […]<\/p>\n","protected":false},"author":1,"featured_media":4783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4780"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4780\/revisions"}],"predecessor-version":[{"id":4785,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4780\/revisions\/4785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4783"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}