{"id":4771,"date":"2023-09-05T12:18:15","date_gmt":"2023-09-05T12:18:15","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4771"},"modified":"2023-09-05T12:18:15","modified_gmt":"2023-09-05T12:18:15","slug":"mexican-chicken-spaghetti","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4771","title":{"rendered":"Mexican Chicken Spaghetti"},"content":{"rendered":"

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Ingredient :<\/h2>\n
<\/div>\n
1 lb boneless, skinless chicken breasts<\/div>\n
1 lb velveeta cheese, regular or mexican<\/div>\n
1 can(s) rotel tomatoes, regular or hot<\/div>\n
1 lb spaghetti pasta<\/div>\n
1 stick butter<\/div>\n
1 can(s) cream of chicken soup, undiluted<\/div>\n
1 can(s) cream of mushroom soup, undiluted<\/div>\n
1 medium onion, chopped<\/div>\n
1 bell pepper, red or green, chopped<\/div>\n
salt and pepper to taste<\/div>\n
<\/div>\n
\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n
1 Boil chicken breasts in a large pot adding 1\/2 teaspoon of salt and 1\/2 teaspoon of black pepper to water.<\/div>\n
2 Remove chicken when completely done, about 10 to 12 minutes.<\/div>\n
3 Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta…Do not rinse.<\/div>\n
4 Melt the butter in that same (empty) pot and saute the onion and bell pepper.<\/div>\n
5 Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together.<\/div>\n
6 Add cheese and stir together, mixing well. Add salt and pepper to taste.<\/div>\n
7 Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.<\/div>\n
8 SERVING SUGGESTIONS: Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread.<\/div>\n<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredient : 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt […]<\/p>\n","protected":false},"author":1,"featured_media":4773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t