{"id":477,"date":"2021-10-07T19:25:38","date_gmt":"2021-10-07T19:25:38","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=477"},"modified":"2025-08-06T19:11:42","modified_gmt":"2025-08-06T19:11:42","slug":"spanish-rice-for-a-bbq","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=477","title":{"rendered":"Spanish rice for a bbq"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

2 tbsp vegetable oil (or lard)<\/p>\n

1 1\/2 cups long grain white rice (uncooked)<\/p>\n

1\/4 small white onion, finely chopped<\/p>\n

2 cloves garlic, minced<\/p>\n

1\/4 cup tomato sauce (or 2 small tomatoes blended)<\/p>\n

2 1\/2 cups chicken broth (or water + bouillon)<\/p>\n

1\/2 tsp cumin<\/p>\n

1\/2 tsp salt (adjust to taste)<\/p>\n

Optional: 1\/4 tsp chili powder or 1 bouillon cube for extra flavor<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions :<\/h2>\n

\ud83d\udd38 1. Toast the Rice<\/h4>\n

Heat oil in a large non-stick skillet or pan over medium heat.<\/p>\n

Add the rice and cook, stirring often, until golden brown (about 6\u20138 minutes).<\/p>\n

Stir in chopped onion and garlic. Saut\u00e9 for another 1\u20132 minutes.<\/p>\n

\ud83d\udd38 2. Add Tomato and Seasoning<\/h4>\n

Pour in the tomato sauce and stir until evenly coated.<\/p>\n

Sprinkle in salt, cumin, and chili powder (if using).<\/p>\n

\ud83d\udd38 3. Simmer<\/h4>\n

Add chicken broth and bring to a gentle boil.<\/p>\n

Cover the pan with a tight-fitting lid, reduce heat to low<\/strong>, and let simmer undisturbed for 20 minutes.<\/p>\n

After 20 minutes, check that the liquid is absorbed and rice is tender.<\/p>\n

Turn off heat and let sit (covered) for another 5\u201310 minutes.<\/p>\n

\ud83d\udd38 4. Fluff & Serve<\/h4>\n

Fluff rice with a fork. Serve hot with your favorite BBQ meats or tacos!<\/p>\n

\nEnjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 tbsp vegetable oil (or lard) 1 1\/2 cups long grain white rice (uncooked) 1\/4 small white onion, finely chopped 2 cloves garlic, minced 1\/4 cup tomato sauce (or 2 small tomatoes blended) 2 1\/2 cups chicken broth (or water + bouillon) 1\/2 tsp cumin 1\/2 tsp salt (adjust to taste) Optional: 1\/4 tsp […]<\/p>\n","protected":false},"author":2,"featured_media":3264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t