{"id":4750,"date":"2023-09-02T23:30:54","date_gmt":"2023-09-02T23:30:54","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4750"},"modified":"2023-09-02T23:30:54","modified_gmt":"2023-09-02T23:30:54","slug":"homemade-mexican-beef-chili","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4750","title":{"rendered":"Homemade Mexican Beef Chili"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

3\u00a0cups\u00a0dry pinto beans<\/p>\n

1.5\u00a0lb\u00a0ground beef<\/p>\n

15\u00a0oz\u00a0can of diced tomatoes<\/p>\n

15\u00a0oz\u00a0can tomato sauce<\/p>\n

32\u00a0oz\u00a0chicken broth<\/p>\n

1\u00a0large bell pepper\u00a0chopped<\/p>\n

1\u00a0medium sized onion\u00a0chopped<\/p>\n

3\u00a0cloves\u00a0of garlic\u00a0chopped<\/p>\n

3 – 4\u00a0ribs of celery<\/p>\n

1\u00a0tbsp\u00a0salt free seasoning\u00a0or 1 1\/2 tsp seasoning salt OR plain salt<\/p>\n

1\/2\u00a0tsp\u00a0ground black pepper<\/p>\n

1\u00a0tsp\u00a0garlic powder<\/p>\n

1\u00a0tsp\u00a0onion powder<\/p>\n

2 1\/2\u00a0tsp\u00a0chili powder<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n
<\/div>\n
Toss everything into the slow cooker.<\/div>\n
Set the slow cooker on high for 4 hours.<\/div>\n
Stir periodically.<\/div>\n
Once done serve and enjoy<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3\u00a0cups\u00a0dry pinto beans 1.5\u00a0lb\u00a0ground beef 15\u00a0oz\u00a0can of diced tomatoes 15\u00a0oz\u00a0can tomato sauce 32\u00a0oz\u00a0chicken broth 1\u00a0large bell pepper\u00a0chopped 1\u00a0medium sized onion\u00a0chopped 3\u00a0cloves\u00a0of garlic\u00a0chopped 3 – 4\u00a0ribs of celery 1\u00a0tbsp\u00a0salt free seasoning\u00a0or 1 1\/2 tsp seasoning salt OR plain salt 1\/2\u00a0tsp\u00a0ground black pepper 1\u00a0tsp\u00a0garlic powder 1\u00a0tsp\u00a0onion powder 2 1\/2\u00a0tsp\u00a0chili powder TURN TO THE NEXT PAGE TO […]<\/p>\n","protected":false},"author":1,"featured_media":4753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4750"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4750\/revisions"}],"predecessor-version":[{"id":4754,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4750\/revisions\/4754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4753"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}