{"id":4723,"date":"2023-08-14T15:01:01","date_gmt":"2023-08-14T15:01:01","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4723"},"modified":"2023-08-14T15:01:01","modified_gmt":"2023-08-14T15:01:01","slug":"homemade-biscochitos-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4723","title":{"rendered":"Homemade biscochitos recipe"},"content":{"rendered":"

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My biscochitos recipe. I make them once every week or so.<\/div>\n
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Ingredients:<\/h2>\n
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4 cups all purpose flour<\/div>\n
2 tsp baking powder<\/div>\n
1\/2 tsp salt<\/div>\n
1 1\/2 cups cold lard<\/div>\n
2 eggs<\/div>\n
2 tsp anise seed<\/div>\n
1 cup sugar<\/div>\n
3 tbsp brandy, apple juice, oj<\/div>\n
(3 tbsp sugar & 2 tsp cinnamon) for sprinkling on top before baking.<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n

In a stand up mixer cream lard for about 10 minutes, I put my lard in the freezer for about 30 minutes or so it\u2019s really cold Add Sugar and mix another couple of minutes. Add eggs, 2 tsp anise, ( I place anise in a plastic baggie and roll over with a rolling pin to release the oils) mix well. Sift flour, baking powder, and salt. Add flour mixture and 3 tbsp of brandy, apple juice, or oj. Whatever you prefer. Once mixed well. Sprinkle flour onto a piece of parchment paper and sprinkle a little on top. Roll out to desired thickness and cut with cookie cutter dipped in flour. Sprinkle with the cinnamon sugar mixture. Bake at 350 on a cookie sheet that has parchment paper for about 12-14 min depending on how you like them. I rotate the pan in the oven half way through. My fianc\u00e9 likes them dark. He eats them with coffee \"\u2615\ufe0f\"<\/span> every morning.<\/p>\n<\/div>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

My biscochitos recipe. I make them once every week or so. Ingredients: 4 cups all purpose flour 2 tsp baking powder 1\/2 tsp salt 1 1\/2 cups cold lard 2 eggs 2 tsp anise seed 1 cup sugar 3 tbsp brandy, apple juice, oj (3 tbsp sugar & 2 tsp cinnamon) for sprinkling on top […]<\/p>\n","protected":false},"author":1,"featured_media":4726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":4727,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/4727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4726"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}