{"id":4717,"date":"2023-08-11T13:28:25","date_gmt":"2023-08-11T13:28:25","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4717"},"modified":"2023-08-11T13:28:25","modified_gmt":"2023-08-11T13:28:25","slug":"lemon-pound-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4717","title":{"rendered":"Lemon pound cake"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-4719 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n.jpeg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n.jpeg 1536w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-1152x1536.jpeg 1152w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-810x1080.jpeg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-1140x1520.jpeg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">3 C all purpose flour<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/4 teasp salt<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 C unsalted butter, softened<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">2 C sugar<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 eggs<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 C buttermilk<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/2 C sour cream<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">4 T lemon juice<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Zest of 2 lemons (2 T.)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 teasp Vanilla<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4719 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n.jpeg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n.jpeg 1536w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-1152x1536.jpeg 1152w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-810x1080.jpeg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/08\/275969506_1322598728208654_1685211195669957631_n-1140x1520.jpeg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<\/div>\n<h2 dir=\"auto\" style=\"text-align: center;\">Directions:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\">Sift flour, baking powder, salt. Set aside<\/div>\n<div dir=\"auto\">In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, and lemon zest.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\">Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake into a loaf or Bundt pan that has been generously sprayed with baking spray.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\">Bake for 60-70 minutes (350 degrees) until knife inserted in the center of the cake comes out clean. Remove cake from oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread half of the lemon glaze over the warm cake so that the glaze can soak into cake. Let cake cool completely and drizzle remaining icing.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>ICING:<\/strong><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">1\/4 C butter, softened<\/div>\n<div dir=\"auto\">1 1\/2 C powdered sugar<\/div>\n<div dir=\"auto\">3 T lemon juice (room temperature)<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\">Cream the butter and slowly add powdered sugar and lemon juice.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\" style=\"text-align: center;\">\n<div dir=\"auto\">Beat well until the glaze is creamy and smooth.<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 C all purpose flour 1\/4 teasp salt 1 C unsalted butter, softened 2 C sugar 3 eggs 1\/2 C buttermilk 1\/2 C sour cream 4 T lemon juice Zest of 2 lemons (2 T.) 1 teasp Vanilla TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4717"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":4720,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions\/4720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4719"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}