{"id":4626,"date":"2023-03-28T15:55:17","date_gmt":"2023-03-28T15:55:17","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4626"},"modified":"2023-03-28T15:55:17","modified_gmt":"2023-03-28T15:55:17","slug":"vegetable-beef-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4626","title":{"rendered":"Vegetable Beef Soup"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-4628 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n.jpeg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n.jpeg 1536w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-1152x1536.jpeg 1152w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-810x1080.jpeg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-1140x1520.jpeg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">1 pot roast (about 2 pounds)<\/p>\n<p style=\"text-align: center;\">2 russet potatoes, chopped<\/p>\n<p style=\"text-align: center;\">1 bag frozen seasoning blend (or just chopped onions)<\/p>\n<p style=\"text-align: center;\">1 bag frozen peas<\/p>\n<p style=\"text-align: center;\">1 bag frozen green beans<\/p>\n<p style=\"text-align: center;\">1 bag frozen corn<\/p>\n<p style=\"text-align: center;\">4 large carrots, chopped<\/p>\n<p style=\"text-align: center;\">1 (32 oz) container beef broth<\/p>\n<p style=\"text-align: center;\">2 (10.75 oz) cans tomato soup<\/p>\n<p style=\"text-align: center;\">1 cup corn<\/p>\n<p style=\"text-align: center;\">1 can filled with water<\/p>\n<p style=\"text-align: center;\">Salt and pepper, to taste<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4628 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n.jpeg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n.jpeg 1536w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-1152x1536.jpeg 1152w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-810x1080.jpeg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/300655765_10166879796800472_6776235729036250835_n-1140x1520.jpeg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.<\/p>\n<p style=\"text-align: center;\">In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.<\/p>\n<p style=\"text-align: center;\">Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.<\/p>\n<p style=\"text-align: center;\">Bring to a boil, lower the heat, cover and simmer for about an hour.<\/p>\n<p style=\"text-align: center;\">Add water as desired while it cooks.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bag frozen corn 4 large carrots, chopped 1 (32 oz) container beef broth 2 (10.75 oz) cans tomato soup 1 cup corn 1 can filled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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