![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/307096304_10166976958505472_8413234456628888367_n.jpeg\")
<\/p>\n<\/p>\n
1\u00a0cup\u00a0and 1\/2 all purpose flour<\/p>\n
2\u00a0tsp\u00a0baking powder<\/p>\n
1\/4\u00a0tsp\u00a0baking soda<\/p>\n
1\u00a0tsp\u00a0salt<\/p>\n
2\/3\u00a0cup\u00a0sugar<\/p>\n
3\/4\u00a0cup\u00a0quick-cook oats<\/p>\n
1\/4\u00a0cup\u00a0canola oil<\/p>\n
2\u00a0large eggs<\/p>\n
1\/3\u00a0cup\u00a0milk<\/p>\n
3\u00a0very ripe bananas<\/p>\n
1\/2\u00a0cup\u00a0walnuts\u00a0optional<\/p>\n<\/div>\n
1\/2\u00a0cup\u00a0sugar<\/p>\n
2\u00a0tbsp\u00a0all purpose flour<\/p>\n
2\u00a0tbsp\u00a0softened butter<\/p>\n
1\u00a0tsp\u00a0cinnamon<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: For the banana bread: 1\u00a0cup\u00a0and 1\/2 all purpose flour 2\u00a0tsp\u00a0baking powder 1\/4\u00a0tsp\u00a0baking soda 1\u00a0tsp\u00a0salt 2\/3\u00a0cup\u00a0sugar 3\/4\u00a0cup\u00a0quick-cook oats 1\/4\u00a0cup\u00a0canola oil 2\u00a0large eggs 1\/3\u00a0cup\u00a0milk 3\u00a0very ripe bananas 1\/2\u00a0cup\u00a0walnuts\u00a0optional For the topping: 1\/2\u00a0cup\u00a0sugar 2\u00a0tbsp\u00a0all purpose flour 2\u00a0tbsp\u00a0softened butter 1\u00a0tsp\u00a0cinnamon TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
Preheat your oven to 350 degrees<\/div>\nPrepare a 9×5 loaf pan with either non-stick spray or butter<\/div>\nIn a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)<\/div>\nIn a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas)<\/div>\nPour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.<\/div>\nMake your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.<\/div>\nPour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture<\/div>\nPour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture<\/div>\nBake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean<\/div>\n<\/div>\nEnjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"