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1 pound of steak. Any steak would be fine. I used thinly sliced ribeye because it was what I had.
\n1 pound of tomatillos
\n3-4 serranos
\n1 cup bacon
\n7 green onion, Cebollas Cambray
\n1 cilantro, small bunch
\n2 garlic cloves
\n1\/4 onion
\nPinch of Mexican oregano
\nPinch cumin
\nSalt
\n4 cups of beef or chicken broth ( use a little at a time to get the consistency you\u2019d want)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Directions: \u2022 In a pan add the bacon. When the bacon is nice and crispy remove and set aside.<\/p>\n \u2022 next add the green onions to the bacon fat and cook until light brown, remove set aside.<\/p>\n \u2022 Next add the cut up steak to the same pan and season with salt\/pepper and cook until browned. ( there should be liquid from the steak and thats a good thing!) \u2022 mix and taste for seasonings.<\/p>\n Serve with fresh pinto beans, cilantro, onions, and top it with fresh bacon!<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients : 1 pound of steak. Any steak would be fine. I used thinly sliced ribeye because it was what I had. 1 pound of tomatillos 3-4 serranos 1 cup bacon 7 green onion, Cebollas Cambray 1 cilantro, small bunch 2 garlic cloves 1\/4 onion Pinch of Mexican oregano Pinch cumin Salt 4 cups of […]<\/p>\n","protected":false},"author":2,"featured_media":3277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\n
\n\u2022 boil the tomatillos and Serranos. When the tomatillos turn a pale green remove them and continue boiling the serranos until they turn a pale green also.
\n\u2022 Add the tomatillos, serranos, 2 garlic cloves, and 1\/4 onion , cumin, oregano, salt, cilantro, and a small splash of broth to a high speed blender. Blend until smooth and set aside.<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0Steak Gorditas<\/span><\/div>\n<\/div>\n
\n\u2022 Add now add the salsa verde, green onions, broth, and some bacon.( at a little broth at a time to see how much broth YOU\u2019d prepare )<\/p>\n\nREAD ALSO:<\/span>\u00a0\u00a0oxtail boil Recipe<\/span><\/div>\n<\/div>\n