![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/335454022_577948430910107_7984666197479527296_n.jpeg\")
<\/p>\n<\/p>\n
2\u00a0lbs\u00a0sliced frozen peaches<\/p>\n
1\u00a0cup\u00a0granulated sugar<\/p>\n
8\u00a0tbsp\u00a0butter<\/p>\n
1\u00a0tsp\u00a0ground cinnamon<\/p>\n
1\/4\u00a0tsp\u00a0ground nutmeg<\/p>\n
1 1\/2\u00a0cup\u00a0water<\/p>\n
2\u00a0tsp\u00a0vanilla extract<\/p>\n
3\u00a0tbsp\u00a0all purpose flour<\/p>\n
Crust<\/p>\n
1\u00a0cup\u00a0butter flavored shortening<\/p>\n
2 1\/2\u00a0cups\u00a0all purpose flour<\/p>\n
2\u00a0tbsp\u00a0sugar<\/p>\n
1\u00a0tsp\u00a0salt<\/p>\n
1\/3\u00a0cup\u00a0ice water<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 2\u00a0lbs\u00a0sliced frozen peaches 1\u00a0cup\u00a0granulated sugar 8\u00a0tbsp\u00a0butter 1\u00a0tsp\u00a0ground cinnamon 1\/4\u00a0tsp\u00a0ground nutmeg 1 1\/2\u00a0cup\u00a0water 2\u00a0tsp\u00a0vanilla extract 3\u00a0tbsp\u00a0all purpose flour Crust 1\u00a0cup\u00a0butter flavored shortening 2 1\/2\u00a0cups\u00a0all purpose flour 2\u00a0tbsp\u00a0sugar 1\u00a0tsp\u00a0salt 1\/3\u00a0cup\u00a0ice water TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.<\/div>\nOnce the mixture resembles crumbs, add in the 1\/3 cup of ice water.<\/div>\nForm a ball, then cover with plastic wrap, and refrigerate for 45 minutes.<\/div>\nPlace the peaches in a large pot.<\/div>\nAdd the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.<\/div>\nOnce the peach mixture starts to bubble, add in the butter, and vanilla. Stir<\/div>\nWith the remaining 1\/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.<\/div>\nPour the water\/flour mixture into the peach mixture. Stir, and reduce the heat to low.<\/div>\nRoll out the dough, the cut in half.<\/div>\nWith one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.<\/div>\nBake the square for 7 minutes on 375 F.<\/div>\nPour the peach mixture into a 13 x 9 baking dish.<\/div>\nRemove the squares from the oven then toss them into the peach mixture and fold in.<\/div>\nWith the last ball of dough, roll it out, and cut it into strips ( watch video)<\/div>\nPlace the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.<\/div>\nLet cool down, then serve with vanilla ice cream.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"