{"id":4606,"date":"2023-03-22T11:38:27","date_gmt":"2023-03-22T11:38:27","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4606"},"modified":"2023-03-22T11:38:27","modified_gmt":"2023-03-22T11:38:27","slug":"homemade-pasta-fagioli-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4606","title":{"rendered":"Homemade Pasta Fagioli Soup"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

2\u00a0Tbsp\u00a0olive oil,\u00a0divided<\/p>\n

1\u00a0lb\u00a0lean ground beef<\/p>\n

1 1\/2\u00a0cups\u00a0chopped yellow onion<\/p>\n

1\u00a0cup\u00a0diced carrots\u00a0(about 2 medium)<\/p>\n

1\u00a0cup\u00a0diced celery\u00a0(about 3 stalks)<\/p>\n

3\u00a0cloves\u00a0garlic,\u00a0minced (1 Tbsp)<\/p>\n

3\u00a0(8 oz) cans\u00a0tomato sauce<\/p>\n

2\u00a014.5\u00a0oz cans low-sodium chicken broth<\/p>\n

1\/2\u00a0cup\u00a0water,\u00a0then more as desired<\/p>\n

1\u00a0(15 oz) can\u00a0diced tomatoes<\/p>\n

2\u00a0tsp\u00a0granulated sugar<\/p>\n

1 1\/2\u00a0tsp\u00a0dried basil<\/p>\n

1\u00a0tsp\u00a0dried oregano<\/p>\n

3\/4\u00a0tsp\u00a0dried thyme<\/p>\n

1\/2\u00a0tsp\u00a0dried marjoram<\/p>\n

Salt and freshly ground black pepper<\/p>\n

1\u00a0cup\u00a0dry ditalini pasta<\/p>\n

1\u00a0(15 oz) can\u00a0dark red kidney beans, drained and rinsed<\/p>\n

1\u00a0(15 oz) can\u00a0great northern beans, drained and rinsed<\/p>\n

Finely shredded Romano or Parmesan cheese\u00a0, for serving<\/p>\n

3\u00a0Tbsp\u00a0minced fresh parsley<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n
<\/div>\n
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.<\/div>\n
Drain fat from beef then transfer beef to a plate, set aside.\u00a0Heat remaining 1 Tbsp olive oil in same pot.<\/div>\n
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.<\/div>\n
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste.<\/div>\n
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 – 20 minutes.<\/div>\n
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.<\/div>\n
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.<\/div>\n
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2\u00a0Tbsp\u00a0olive oil,\u00a0divided 1\u00a0lb\u00a0lean ground beef 1 1\/2\u00a0cups\u00a0chopped yellow onion 1\u00a0cup\u00a0diced carrots\u00a0(about 2 medium) 1\u00a0cup\u00a0diced celery\u00a0(about 3 stalks) 3\u00a0cloves\u00a0garlic,\u00a0minced (1 Tbsp) 3\u00a0(8 oz) cans\u00a0tomato sauce 2\u00a014.5\u00a0oz cans low-sodium chicken broth 1\/2\u00a0cup\u00a0water,\u00a0then more as desired 1\u00a0(15 oz) can\u00a0diced tomatoes 2\u00a0tsp\u00a0granulated sugar 1 1\/2\u00a0tsp\u00a0dried basil 1\u00a0tsp\u00a0dried oregano 3\/4\u00a0tsp\u00a0dried thyme 1\/2\u00a0tsp\u00a0dried marjoram Salt and freshly ground black pepper […]<\/p>\n","protected":false},"author":1,"featured_media":4608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4606"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4606\/revisions"}],"predecessor-version":[{"id":4609,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4606\/revisions\/4609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4608"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}