{"id":4590,"date":"2023-03-13T13:19:41","date_gmt":"2023-03-13T13:19:41","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4590"},"modified":"2023-03-13T13:19:41","modified_gmt":"2023-03-13T13:19:41","slug":"banana-crumb-pudding","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4590","title":{"rendered":"Banana Crumb Pudding"},"content":{"rendered":"

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Ingredients:<\/h2>\n

1 cup sugar<\/p>\n

1\/2 cup cornstarch<\/p>\n

6 cups 2% milk<\/p>\n

5 large egg yolks<\/p>\n

1\/4 cup butter, cubed<\/p>\n

2 teaspoons vanilla extract<\/p>\n

1 teaspoon kosher salt<\/p>\n

2 packages (11 ounces each) vanilla wafers<\/p>\n

7 medium bananas, sliced<\/p>\n

TOPPING:<\/p>\n

2 cups heavy whipping cream<\/p>\n

6 tablespoons sugar<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.<\/p>\n

In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter, vanilla and salt. Cool 15 minutes, stirring occasionally.<\/p>\n

Reserve 1 cup whole wafers and 1 banana for topping. Crush 2 cups wafers and set aside. In a 13×9-in. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. Layer with a third of the bananas and pudding. Repeat layers twice. Press waxed paper onto surface of pudding. Refrigerate, covered, overnight.<\/p>\n

In a bowl, beat heavy cream until it begins to thicken. Add sugar; beat until soft peaks form (do not overmix). Just before serving, remove paper and spread whipped cream over pudding; top with reserved banana, sliced, and wafers.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 cup sugar 1\/2 cup cornstarch 6 cups 2% milk 5 large egg yolks 1\/4 cup butter, cubed 2 teaspoons vanilla extract 1 teaspoon kosher salt 2 packages (11 ounces each) vanilla wafers 7 medium bananas, sliced TOPPING: 2 cups heavy whipping cream 6 tablespoons sugar TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t