{"id":459,"date":"2021-10-07T19:06:31","date_gmt":"2021-10-07T19:06:31","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=459"},"modified":"2023-02-01T14:18:25","modified_gmt":"2023-02-01T14:18:25","slug":"air-fried-lemon-pepper-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=459","title":{"rendered":"Air fried lemon pepper baby back ribs"},"content":{"rendered":"

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Ingredients:<\/u><\/strong><\/p>\n

For the dry brine<\/i><\/strong><\/p>\n

2 racks ribs<\/p>\n

1 tablespoon onion powder<\/p>\n

1 tablespoon black pepper<\/p>\n

1 tablespoon lemon or lime zest<\/p>\n

1 tablespoon sugar<\/p>\n

1 tablespoon salt<\/p>\n

For the lemon pepper sauce<\/i><\/strong><\/p>\n

Pan drippings<\/p>\n

1 tablespoon chopped garlic<\/p>\n

1 teaspoon shredded garlic<\/p>\n

2 teaspoon lemon\/lime zest<\/p>\n

1-2 large lemon (juice)<\/p>\n

1 teaspoon black pepper<\/p>\n

2 teaspoon sugar<\/p>\n

Additional ingredients<\/i><\/strong><\/p>\n

1 cup hot water<\/p>\n

1 \u00bd tablespoon oil<\/p>\n

(Oil for frying)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Instructions for Oven braising<\/u><\/em><\/strong><\/p>\n

Wash and pat dry the ribs<\/p>\n

Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front<\/p>\n

Place on a tray in the refrigerator overnight uncovered<\/p>\n

Preheat oven to broil 550 degrees<\/p>\n

Slice the whole rack of ribs into individual ribs<\/p>\n

Lay the ribs in a sheet pan and coat lightly with 1 \u00bd tablespoon of oil<\/p>\n

Place in the oven and broil the two large sides until slightly golden about 8 minutes per side<\/p>\n

Reduce oven heat to 325, pour the 1 cup of hot water over the ribs, cover tightly with foil and let it cook for two hours or until fork tender<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Shrimp with Butter Garlic and Ribeye steak for Dinner<\/span><\/div>\n<\/div>\n

Once done pour off the liquid (discarding any excess oil)<\/p>\n

Reduce the drippings with shredded and chopped garlic, lemon\/lime zest, and juice black pepper and sugar. Reduce until it is a rich glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon\/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper […]<\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t