{"id":4572,"date":"2023-03-08T12:13:46","date_gmt":"2023-03-08T12:13:46","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4572"},"modified":"2023-03-08T12:13:46","modified_gmt":"2023-03-08T12:13:46","slug":"elote-loco","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4572","title":{"rendered":"Elote loco"},"content":{"rendered":"

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I usually make corn on the cob but this way saves so much time and the results taste the same!!<\/div>\n
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You\u2019ll need:<\/strong><\/div>\n
– Canned Corn (I used 3 cans and it was enough for 4 people)<\/div>\n
– Mayonnaise<\/div>\n
– Butter<\/div>\n
– Parkay Butter<\/div>\n
– 1-2 bags of Hot Cheetos<\/div>\n<\/div>\n
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You can also add:<\/div>\n
– Queso Cotija<\/div>\n
– Lime<\/div>\n
– Tajin<\/div>\n<\/div>\n
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I purchased all of the ingredients listed at my local Walmart..<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
1) Drain your canned corn and place in a medium sauce pan<\/div>\n
2) Using medium heat – Cook your corn for 5-7 minutes<\/div>\n
3) While corn is still cooking – add a table spoon of butter (you can add more for a creamier corn)<\/div>\n
4) Set corn aside while you crush (or blend) your Hot Cheetos<\/div>\n
5) Serve your corn in a bowl or cup<\/div>\n
6) Add 1 1\/2 table spoon of mayonnaise<\/div>\n
7) Add Parkay Butter (to your liking), I simply covered the corn in my bowl in a zigzag pattern<\/div>\n
8 ) Mix your corn with the mayonnaise and Parkay Butter<\/div>\n
9) Top with crushed Hot Cheetos<\/div>\n
10) Mix again & Devour<\/div>\n
\"\ud83d\ude0b\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I usually make corn on the cob but this way saves so much time and the results taste the same!! You\u2019ll need: – Canned Corn (I used 3 cans and it was enough for 4 people) – Mayonnaise – Butter – Parkay Butter – 1-2 bags of Hot Cheetos You can also add: – Queso […]<\/p>\n","protected":false},"author":1,"featured_media":4575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t