![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/03\/153684722_5539041152833361_8402240275512222285_n.jpeg\")
<\/p>\n<\/p>\n
2\u00a0tablespoons\u00a0sugar<\/p>\n
1\u00a0pound\u00a0frozen corn<\/p>\n
1\/4\u00a0cup\u00a0mayonnaise<\/p>\n
\u00bc\u00a0cup\u00a0sour cream<\/p>\n
1\/2\u00a0teaspoon\u00a0sriracha\u00a0or to taste<\/p>\n
Kosher salt\u00a0to taste<\/p>\n
lime salt\u00a0optional, to taste<\/p>\n
1\/2\u00a0cup\u00a0cotija cheese\u00a0or queso fresco, crumbled<\/p>\n
1\/4\u00a0cup\u00a0cilantro\u00a0to taste<\/p>\n
chili powder\u00a0to taste<\/p>\n
1\u00a0lime\u00a0cut into wedges<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 2\u00a0tablespoons\u00a0sugar 1\u00a0pound\u00a0frozen corn 1\/4\u00a0cup\u00a0mayonnaise \u00bc\u00a0cup\u00a0sour cream 1\/2\u00a0teaspoon\u00a0sriracha\u00a0or to taste Kosher salt\u00a0to taste lime salt\u00a0optional, to taste 1\/2\u00a0cup\u00a0cotija cheese\u00a0or queso fresco, crumbled 1\/4\u00a0cup\u00a0cilantro\u00a0to taste chili powder\u00a0to taste 1\u00a0lime\u00a0cut into wedges TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid.\u00a0Simmer corn for 3-5 minutes or until corn is cooked though and tender.<\/div>\nWhile corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.<\/div>\nWhen corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes.\u00a0Add sriracha-mayo mixture to the corn and until well combined.<\/div>\nDivide corn into 4 individual cups.<\/div>\nTop with queso fresco, cilantro, a dash of chili powder, and a lime wedge.\u00a0Serve immediately.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"